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Sesame and Linseed Gluten free bread



1 portion(s)

Sesame and Linseed Gluten free bread

  • 110g Basmati or Jasmin rice
  • 110g brown rice
  • 80g millet
  • 40g chickpea, dried
  • 140g arrowroot or tapioca starch
  • 40g sesame seeds
  • 40g Linseeds
  • 2tsp xanthan gum
  • 1tsp salt
  • 2Tbsp honey
  • 400g water
  • 2 tsp instant yeast
  • 30g olive oil
  • 1tsp apple cider vinegar
  • 2 eggs

Recipe's preparation

  1. Add rices, millet and chickpeas to TM bowl and mill for 1 minute/Speed 10.
    Add Arrowroot flour (or Tapioca Starch) Seeds, xantham gum, salt and mix 10 seconds/ Speed 4. Empty into another bowl and set aside.
    Tip honey, waster and yeast into TM bowl and mix 1 min/37deg/Speed 1.
    Add oil, ACV, eggs and flour back into bowl and mix 20 seconds/ Speed 5, scrape down sides of bowl with spatula and mix again for another 5 seconds/Speed 5.
    Knead for 4 mins before leaving in TM bowl to rise for 10 mins.

    Transfer into a greased Bread tin and pop in oven at 30 degrees with a bowl of boiling water in bottom of oven for 45 mins.

    Bake for 40 mins at 180 degrees, then add another 5 mins at 200 degrees. Turn out of tin onto oven shelf unside down and let cool.

    Recipe is able to freeze once sliced.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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