Sesame and Linseed Gluten free bread by Fordgirl. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sesame and Linseed Gluten free bread

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Ingredients

1 portion(s)

Sesame and Linseed Gluten free bread

110g Basmati or Jasmin rice
110g brown rice
80g millet
40g chickpea, dried
140g arrowroot or tapioca starch
40g sesame seeds
40g Linseeds
2tsp xanthan gum
1tsp salt
2Tbsp honey
400g water
2 tsp instant yeast
30g olive oil
1tsp apple cider vinegar
2 eggs

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6

1h 45min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Add rices, millet and chickpeas to TM bowl and mill for 1 minute/Speed 10.
Add Arrowroot flour (or Tapioca Starch) Seeds, xantham gum, salt and mix 10 seconds/ Speed 4. Empty into another bowl and set aside.
Tip honey, waster and yeast into TM bowl and mix 1 min/37deg/Speed 1.
Add oil, ACV, eggs and flour back into bowl and mix 20 seconds/ Speed 5, scrape down sides of bowl with spatula and mix again for another 5 seconds/Speed 5.
Knead for 4 mins before leaving in TM bowl to rise for 10 mins.

Transfer into a greased Bread tin and pop in oven at 30 degrees with a bowl of boiling water in bottom of oven for 45 mins.

Bake for 40 mins at 180 degrees, then add another 5 mins at 200 degrees. Turn out of tin onto oven shelf unside down and let cool.

Recipe is able to freeze once sliced.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Another great recipe! Easy and delicious 😋

Submitted by Rebalance With Mary on 8. September 2020 - 14:44.

Another great recipe! Easy and delicious 😋

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THERMOMIX ® RECIPE 1 Sesame and Linseed Gluten free bread

Ingredients

1h 45min

easy

TM 5

Recipe's preparation

Accessories you need

Spatula TM5/TM6

Other users also liked...

Comments

Another great recipe! Easy and delicious 😋

THERMOMIX ® RECIPE

1 Sesame and Linseed Gluten free bread