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1 Steamed Slider Buns

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Steamed Slider Buns

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Ingredients

12 portion(s)

Steamed Slider Buns

  • olive oil, For greasing
  • Milk, For Brushing
  • 300 grams water
  • 3 teaspoon Yeast
  • 500 grams plain flour
  • 2 teaspoon salt
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  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Dough
  1. Grease Veroma and tray.
    Place water and Yeast into Thermomix Bowl and warm 3 min/37°C/speed 1.
  2. Add Flour and salt a Knead 2.5 min/Dough mode Transfer dough into a bowl and let it prove for 1 hour or until double in size.
  3. divide rolls into 12 even portions or weigh dough to 60g portions into the greased Veroma dish.
    I find 60g is a good size for slider buns, you may yeild more than 12.
  4. Fill Thermomix bowl with 1.5l of water, place veroma with buns on top and set to 30 min/Varoma/Counter-clockwise operation/Speed 1.

    Pre heat oven to 200°C.
  5. Transfer slider buns to a lined baking tray and brush with milk. Bake for 5-10 minutes or until golden brown in 200°C oven.
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Accessories you need

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Tip

I like to fill with pulled pork & coleslaw (thermomix recipe)

Pulled Pork Recipe
https://www.recipecommunity.com.au/main-dishes-meat-recipes/pulled-pork/mxdpl9ic-ba828-718425-cfcd2-qhpcwkbc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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