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Steamed Slider Buns



12 portion(s)

Steamed Slider Buns

  • olive oil, For greasing
  • Milk, For Brushing
  • 300 grams water
  • 3 teaspoon Yeast
  • 500 grams plain flour
  • 2 teaspoon salt
  • 6
    Preparation 35min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Grease Veroma and tray.
    Place water and Yeast into Thermomix Bowl and warm 3 min/37°C/speed 1.
  2. Add Flour and salt a Knead 2.5 min/ Transfer dough into a bowl and let it prove for 1 hour or until double in size.
  3. divide rolls into 12 even portions or weigh dough to 60g portions into the greased Veroma dish.
    I find 60g is a good size for slider buns, you may yeild more than 12.
  4. Fill Thermomix bowl with 1.5l of water, place veroma with buns on top and set to 30 min/Varoma//Speed 1.

    Pre heat oven to 200°C.
  5. Transfer slider buns to a lined baking tray and brush with milk. Bake for 5-10 minutes or until golden brown in 200°C oven.

Accessories you need

  • Varoma
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I like to fill with pulled pork & coleslaw (thermomix recipe)

Pulled Pork Recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Beautiful buns! My first steamed baked goods...

    Submitted by LuckyC on 31. December 2019 - 18:01.

    Beautiful buns! My first steamed baked goods attempt and worked perfectly

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  • These are awesome! The dough mixture comes out of...

    Submitted by Tasty on 23. January 2018 - 22:17.

    These are awesome! The dough mixture comes out of the bowl cleanly and rises well. Make sure put buns in both levels of Varoma (unlike me who had most in just the bottom and when rushed, rip apart for next stage). I needed a lot of extra time for them to brown in my oven....but that's just my oven I think. It's worth getting them golden and crunchy on outside. Nice texture on the inside and will make again. We used them to make mini burger buns.

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