Preparation time
35min
Total time
45min
Portion
12
portion(s)
Level
easy
Ingredients
Steamed Slider Buns
- olive oil, For greasing
- Milk, For Brushing
- 300 grams water
- 3 teaspoon Yeast
- 500 grams plain flour
- 2 teaspoon salt
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grease Veroma and tray.
Place water and Yeast into Thermomix Bowl and warm 3 min/37°C/speed 1. - Add Flour and salt a Knead 2.5 min/
"Dough mode" Transfer dough into a bowl and let it prove for 1 hour or until double in size. - divide rolls into 12 even portions or weigh dough to 60g portions into the greased Veroma dish.
I find 60g is a good size for slider buns, you may yeild more than 12. - Fill Thermomix bowl with 1.5l of water, place veroma with buns on top and set to 30 min/Varoma/
"Counter-clockwise operation" /Speed 1.
Pre heat oven to 200°C. - Transfer slider buns to a lined baking tray and brush with milk. Bake for 5-10 minutes or until golden brown in 200°C oven.
Dough
Tip
I like to fill with pulled pork & coleslaw (thermomix recipe)
Pulled Pork Recipe
https://www.recipecommunity.com.au/main-dishes-meat-recipes/pulled-pork/mxdpl9ic-ba828-718425-cfcd2-qhpcwkbc
Pulled Pork Recipe
https://www.recipecommunity.com.au/main-dishes-meat-recipes/pulled-pork/mxdpl9ic-ba828-718425-cfcd2-qhpcwkbc
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Beautiful buns! My first steamed baked goods attempt and worked perfectly
These are awesome! The dough mixture comes out of the bowl cleanly and rises well. Make sure put buns in both levels of Varoma (unlike me who had most in just the bottom and when rushed, rip apart for next stage). I needed a lot of extra time for them to brown in my oven....but that's just my oven I think. It's worth getting them golden and crunchy on outside. Nice texture on the inside and will make again. We used them to make mini burger buns.