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Chocolate Lava cake


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Ingredients

2 piece(s)

  • 90 g chocolate bars of your choice
  • 100 g Butter
  • 3 eggs
  • 40 g brown sugar
  • 35 g plain flour
  • 6
    19min
    Preparation 19min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1.Put chocolate and butter into TM bow to heat or until mixture is of a smooth consistency. MC 2 min 50°c speed 1. Pour out and put aside.

    2.Pour eggs and brown sugar into TM bowl. 40 sec speed 0-3

    3.Add  flour into TM bowl.40 sec speed 0-5

    4.Add melted chocolate into TM bowl.7 sec speed 3

    5.Pour chocolate into muffin tins/ceramic bowl (greased and sprinkler cocoa powder) and bake in pre-heated oven 210°c for 10 min.

     

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Accessories you need

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Tip

So not bake the cake more than 15min


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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