Ingredients
2 piece(s)
- 90 g chocolate bars of your choice
- 100 g Butter
- 3 eggs
- 40 g brown sugar
- 35 g plain flour
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6
34min
Preparation 19minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1.Put chocolate and butter into TM bow to heat or until mixture is of a smooth consistency. MC 2 min 50°c speed 1. Pour out and put aside.
2.Pour eggs and brown sugar into TM bowl. 40 sec speed 0-3
3.Add flour into TM bowl.40 sec speed 0-5
4.Add melted chocolate into TM bowl.7 sec speed 3
5.Pour chocolate into muffin tins/ceramic bowl (greased and sprinkler cocoa powder) and bake in pre-heated oven 210°c for 10 min.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
So not bake the cake more than 15min
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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