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1 Lemon Coconut Macaroons

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Lemon Coconut Macaroons

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Ingredients

20 portion(s)

Macaroons

  • 1 --- lemon, (zest peeled in strips)
  • 200 grams sugar raw
  • 4 egg whites
  • 200 gram Shredded coconut
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

  1. Preheat oven to 180 deg.C

    Pulverise Sugar and Lemon Zest on Sp 10 for 20 seconds. REMOVE

    Clean TM bowl & Butterfly with 50gms White vingegar and 750ml water. 5 mins Sp 1 100 deg.

    Dry completly with a clean tea towel.

    Insert Butterfly and add egg whites. Whip on sp 3 50deg for 4-5 minutes until stiff.

    Set timer for 5 minutes and sift in icing sugar gradually whilst blades are spinning on Sp2.

    When meringue is glossy and all sugar is incorporated remove the butterfly.

    Add the coconut and incorporate on Reverse Sp 2 for 5 seconds.

    Shape into small mounds onto baking tray. 

    Bake for 15 minutes until set.

    Remove and Cool on baking paper.

    When cold gently peel from paper and store in an air tight container.

     

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Tip

Great Gluten Free and Nut Free treat to enjoy with coffee or a fresh fruit platter.

Adapted from Epicure 31st July 2012

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummy thank you - reduced the sugar (xylitol) to...

    Submitted by dmpeachy62 on 20. December 2021 - 15:02.

    Yummy thank you - reduced the sugar (xylitol) to 130g.

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  • Amazing! I took the advice of

    Submitted by Jazwa on 28. January 2015 - 16:56.

    Amazing! I took the advice of another reviewer and reduced sugar down to 140g and they are still pretty sweet.

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  • Really yummy, like lemon

    Submitted by shari01 on 8. December 2014 - 19:26.

    Really yummy, like lemon meringue but with coconut. A bit too sweet for me though. Will be reducing the amount of sugar next time. Thanks for the recipe. 

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  • And.... if they flop when u

    Submitted by AbiNPete on 3. December 2013 - 21:31.

    And.... if they flop when u add the sugar.... add 120gm plain flour teaspoon of baking powder and 20gm chia seeds and u have awesome lemon/coconut bickies!!  tmrc_emoticons.) tmrc_emoticons.)

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  • yummo, I made these using

    Submitted by GSS07 on 18. October 2013 - 17:12.

    tmrc_emoticons.) yummo, I made these using left over egg whites from Ice cream. Delicious 

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  • Baking today! Yum

    Submitted by Amanda Cook on 3. October 2012 - 08:15.

    Baking today! Yum

    Amanda Cook, Passionate Consultant Kew, Vic


     

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