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Lemon Lime Bliss Balls, Dairy Free, Vegan, DoTerra


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Ingredients

20 portion(s)

Lemon Lime Bliss Balls, Dairy Free, Vegan, DoTerra

  • 60 grams Cashews
  • 60 grams almonds
  • 40 grams dates, pits removed
  • 30 grams coconut oil
  • 20g grams dessicated coconut, + extra to roll in
  • 3 drops lemon essential oil, I prefer DoTerra
  • 3 drops lime essential oil, I prefer DoTerra
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Add all ingredients to TM bowl and blitz 10 seconds speed 9.

    Scrape down and mix 30 seconds speed 4.

    Roll into balls and roll in extra coconut (if desired).

    Keep in an air tight container on the fridge.
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Accessories you need

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Tip

You could also use 5 drops of Wild Orange Essential Oil.
Or Peppermint and some Cacao Powder.
Use your imagination.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these and they were absolutely Devine. Our...

    Submitted by Koczian41 on 9. June 2018 - 16:23.

    I made these and they were absolutely Devine. Our new favourite. Thank you for the recipe.

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  • I made these using peppermint oil and they were...

    Submitted by Whiskey on 1. May 2018 - 16:03.

    I made these using peppermint oil and they were yummy - thanks for sharing!

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