- 150 g lady finger biscuits
- 100 g Butter
- 3 lemons
- 3 eggs
- 120 g raw sugar
- 75 g unsalted butter, cut in small pieces
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Alcohol-free Non-dairy Autumn Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Biscuit/cookie Cake Egg dish (soufflé, omelette) Gateau Tart Birthday Everyday Gift Holiday Party Picnic Easy Low budget Quick Cooling Dessert
Prepare a baking dish/cake tin with baking paper.
Add the biscuits and butter into mixing bowl 1min
Place dough into the prepared tin,spread and flatten tight and evenly.
Peel the lemons and add the skin to the clean mixing bowl 8sec/sp10.
Then add the lemon juice,eggs and sugar 30sec/sp4.
Now add the butter pieces into the mixture and cook 7min/100c/sp2-3
Let the cream cool down and add it on top of the biscuit base.
Once the cake is cooled down completly set it in the fridge overnight or for at least 8 hrs.
No Bake Lemon Tart
Accessories you need
Because this cake is not cooked i suggest you use certified organic lemons and eggs.
Looks very pretty decorated with lemon slices.
Rasberries for garnish work well too.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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