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Asiago and Beef Burgers


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Ingredients

6 portion(s)

Burgers

  • 250 g Asiago cheese, (can subsitute with swiss or cheddar slices)
  • 180 g walnuts
  • 2 tsp black peppercorns
  • pinch of sea salt
  • 1 kg beef mince
  • 1 tbsp Worcestershire sauce
  • rocket leaves, to taste
  • 1 large tomato, sliced
  • 100 g TM mayonnaise
  • 6 slices bacon, cooked
  • 6 burger buns

Dressing

  • 1 tsp seeded mustard
  • 2 tbsp Raw Honey
  • 4 tbsp red wine vinegar
  • sea salt, to taste
  • 100 g Evoo, (extra virgin olive oil)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Dressing
  1. Place all ingredients except EVOO into mixing bowl and combine 10 sec/speed 6.

  2. Add EVOO and stir through 4 sec/speed 6.

  3. Drizzle over rocket leaves and set aside.

  4. Burgers
  5. Clean mixing bowl.

    Place cheese into mixing bowl and grate 2 sec/speed 6. Set aside.

  6. Place walnuts, peppercorns and salt into mixing bowl and mill 6 sec/speed 7.

  7. Add beef mince, sauce and grated cheese to mixing bowl and combine 10 sec/ReverseCounter-clockwise operation/speed 7 with the aid of the spatula.

  8. Form into 6 - 8 equal size patties, place onto tray lined with baking paper, and refrigerate until ready to cook.

  9. Burger Assembly
  10. Char grill buns and patties to taste.

  11. Cook bacon.

  12. Spread mayonnaise on bottom half of buns, add cooked burger patty, top with slice of tomato, dressed rocket leaves and a slice of bacon.

    Drizzle with additional dressing if desired.

    Serve immediately.

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Comments

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  • Made many more portions that prescribed Yummy We...

    Submitted by Alexlovesthermie on 26. April 2017 - 20:31.

    Made many more portions that prescribed. Yummy. We used cheddar but would like to try with asiago.

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  • way more than 6 serves!...

    Submitted by Macdonald.nic on 10. February 2017 - 18:05.

    way more than 6 serves!

    The first time i made these the burgers were dinosaur sized!! We made them again and got 12 large sized. I add garlic at step 5 and use jahlsberg cheese.

    thanks for sharing

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  • Do it for you next BBQ! Yum.

    Submitted by Homegrown and under 100 on 27. March 2016 - 21:53.

    Do it for you next BBQ! Yum. Didn't have enough walnuts so used pumpkin seeds. 9 massive burgers. 7 yo who doesn't generally like burgers loved it too. 

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  • Best burgers I have made yet!

    Submitted by Carissa.Brown on 27. October 2015 - 12:25.

    Best burgers I have made yet! The dressing is amazing and adds so much to the burger! Made them for a bbq that we had, and have given everyone the recipe as they all LOVED them!!!

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  • I made this tonight and it's

    Submitted by Fluffs on 23. August 2015 - 22:02.

    I made this tonight and it's the best... I mixed beef and pork mince, and used cheddar as I don't have Asiago cheese. Cook them in Airfryer, yum! This will be a regular. Thank you posting the recipe.

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  • So tasty!  Just the best to

    Submitted by thermomazingang on 18. April 2015 - 20:58.

    So tasty!  Just the best to make with real meat for patties rather than shop bought mince.  I used the beetroot salad too - delicious!

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  • We have the beef parttys and

    Submitted by penno on 18. January 2015 - 22:58.

    We have the beef parttys and yummmmmm

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  • Soooo yummy!

    Submitted by Mummio on 29. September 2014 - 20:22.

    Soooo yummy!

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  • We enjoyed these burgers for

    Submitted by browneyedgirl on 31. August 2014 - 14:12.

    We enjoyed these burgers for lunch. They were so good and easy to prepare. I used cheddar cheese instead of asiago as that was all I had. Thank you!

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  • Really loved theses. I added

    Submitted by iThermo on 15. January 2014 - 07:47.

    Really loved theses. I added a couple of chilli's cause hubby likes the heat. Next time I might try adding in some carrot n zucchini to get some veg into it. 

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  • Wow!! GET INTO MAH BELLEH!!!

    Submitted by button84 on 3. December 2013 - 18:41.

    Big Smile Wow!! GET INTO MAH BELLEH!!! This was truly a taste sensation!  I used swiss cheese as I couldn't find asiago. I also totally forgot to buy bacon (who FORGETS to buy bacon?!?!), but they were still amazing all the same. Like the member below, I also minced my own chuck steak and it turned out brilliantly.  Next time I will halve the recipe as it made A LOT for 2 x adults and 2 x kids under 5. Now

     I'm lying on the couch with a big dopey smile and thankful that I'm wearing elasticised pants today!

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  • Fantastic! Thank you 

    Submitted by Tabbi Bash on 27. November 2013 - 19:37.

    Fantastic! Thank you  tmrc_emoticons.)

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  • I made these for my Fiance

    Submitted by 388gigi on 10. September 2013 - 14:09.

    I made these for my Fiance and he said "Best burgers and best dinner ever". It was also the first time I made him a dinner that he couldn't finish (2 burgers). So a big winner in my house. I will be making these again for sure.

     

    I minced my own chuck beef. I made my own burger buns using the EDC basic bread recipe.

     

    Next time I will probably add garlic and chilli after step 4.

    Natural Cooking Closed lid ACT Consultant

     

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  • Very tasty! Best ever! Will

    Submitted by margarose on 21. April 2013 - 13:13.

    Very tasty! Best ever! Will definitely make these again.

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  • Excellent burgers!  Best that

    Submitted by ThermomanCooks on 9. April 2013 - 10:36.

    Excellent burgers!  Best that I've had actually!  You have to try them!  Cooking 2

    My recipe blog www.thermoman.info or facebook.com/thermomancooks

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  • THEY WERE BRILLIANT!!!!!!

    Submitted by Rosemary on 20. December 2010 - 21:52.

    Cooking 6 THEY WERE BRILLIANT!!!!!!  HOWEVER IT MADE 16 GOOD SIZED HAMBURGERS FOR ME

    Love is a Thermo Closed lid

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