Ingredients
6 portion(s)
Burgers
- 250 g Asiago cheese, (can subsitute with swiss or cheddar slices)
- 180 g walnuts
- 2 tsp black peppercorns
- pinch of sea salt
- 1 kg beef mince
- 1 tbsp Worcestershire sauce
- rocket leaves, to taste
- 1 large tomato, sliced
- 100 g TM mayonnaise
- 6 slices bacon, cooked
- 6 burger buns
Dressing
- 1 tsp seeded mustard
- 2 tbsp Raw Honey
- 4 tbsp red wine vinegar
- sea salt, to taste
- 100 g Evoo, (extra virgin olive oil)
-
6
5min
Preparation 5minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Place all ingredients except EVOO into mixing bowl and combine 10 sec/speed 6.
Add EVOO and stir through 4 sec/speed 6.
Drizzle over rocket leaves and set aside.
Clean mixing bowl.
Place cheese into mixing bowl and grate 2 sec/speed 6. Set aside.
Place walnuts, peppercorns and salt into mixing bowl and mill 6 sec/speed 7.
Add beef mince, sauce and grated cheese to mixing bowl and combine 10 sec/Reverse"Counter-clockwise operation" /speed 7 with the aid of the spatula.
Form into 6 - 8 equal size patties, place onto tray lined with baking paper, and refrigerate until ready to cook.
Char grill buns and patties to taste.
Cook bacon.
Spread mayonnaise on bottom half of buns, add cooked burger patty, top with slice of tomato, dressed rocket leaves and a slice of bacon.
Drizzle with additional dressing if desired.
Serve immediately.
Dressing
Burgers
Burger Assembly
Accessories you need
-
Spatula TM5/TM6
buy now
Comments
Add a commentflavoursome!
flavoursome!
Thanks for the recipe. So simple, everyone loved...
Thanks for the recipe. So simple, everyone loved it
Marvellous burgers! Thank you for this recipe!)
Marvellous burgers! Thank you for this recipe!)
Made many more portions that prescribed Yummy We...
Made many more portions that prescribed. Yummy. We used cheddar but would like to try with asiago.
Tasty Could probably use an egg to bind Made many...
Tasty. Could probably use an egg to bind. Made many more large portions than outlined.
way more than 6 serves!...
way more than 6 serves!
The first time i made these the burgers were dinosaur sized!! We made them again and got 12 large sized. I add garlic at step 5 and use jahlsberg cheese.
thanks for sharing
Do it for you next BBQ! Yum.
Do it for you next BBQ! Yum. Didn't have enough walnuts so used pumpkin seeds. 9 massive burgers. 7 yo who doesn't generally like burgers loved it too.
Best burgers I have made yet!
Best burgers I have made yet! The dressing is amazing and adds so much to the burger! Made them for a bbq that we had, and have given everyone the recipe as they all LOVED them!!!
I made this tonight and it's
I made this tonight and it's the best... I mixed beef and pork mince, and used cheddar as I don't have Asiago cheese. Cook them in Airfryer, yum! This will be a regular. Thank you posting the recipe.
So tasty! Just the best to
So tasty! Just the best to make with real meat for patties rather than shop bought mince. I used the beetroot salad too - delicious!
We have the beef parttys and
We have the beef parttys and yummmmmm
Soooo yummy!
Soooo yummy!
We enjoyed these burgers for
We enjoyed these burgers for lunch. They were so good and easy to prepare. I used cheddar cheese instead of asiago as that was all I had. Thank you!
Really loved theses. I added
Really loved theses. I added a couple of chilli's cause hubby likes the heat. Next time I might try adding in some carrot n zucchini to get some veg into it.
Wow!! GET INTO MAH BELLEH!!!
Wow!! GET INTO MAH BELLEH!!! This was truly a taste sensation! I used swiss cheese as I couldn't find asiago. I also totally forgot to buy bacon (who FORGETS to buy bacon?!?!), but they were still amazing all the same. Like the member below, I also minced my own chuck steak and it turned out brilliantly. Next time I will halve the recipe as it made A LOT for 2 x adults and 2 x kids under 5. Now
I'm lying on the couch with a big dopey smile and thankful that I'm wearing elasticised pants today!
Fantastic! Thank you
Fantastic! Thank you
I made these for my Fiance
I made these for my Fiance and he said "Best burgers and best dinner ever". It was also the first time I made him a dinner that he couldn't finish (2 burgers). So a big winner in my house. I will be making these again for sure.
I minced my own chuck beef. I made my own burger buns using the EDC basic bread recipe.
Next time I will probably add garlic and chilli after step 4.
Natural Cooking ACT Consultant
Very tasty! Best ever! Will
Very tasty! Best ever! Will definitely make these again.
Excellent burgers! Best that
Excellent burgers! Best that I've had actually! You have to try them!
My recipe blog www.thermoman.info or facebook.com/thermomancooks
THEY WERE BRILLIANT!!!!!!
THEY WERE BRILLIANT!!!!!! HOWEVER IT MADE 16 GOOD SIZED HAMBURGERS FOR ME
Love is a Thermo