- 250 g Asiago cheese, (can subsitute with swiss or cheddar slices)
- 180 g walnuts
- 2 tsp black peppercorns
- pinch of sea salt
- 1 kg beef mince
- 1 tbsp Worcestershire sauce
- rocket leaves, to taste
- 1 large tomato, sliced
- 100 g TM mayonnaise
- 6 slices bacon, cooked
- 6 burger buns
- 1 tsp seeded mustard
- 2 tbsp Raw Honey
- 4 tbsp red wine vinegar
- sea salt, to taste
- 100 g Evoo, (extra virgin olive oil)
8Recipe is created for
Place all ingredients except EVOO into mixing bowl and combine 10 sec/speed 6.
Add EVOO and stir through 4 sec/speed 6.
Drizzle over rocket leaves and set aside.
Clean mixing bowl.
Place cheese into mixing bowl and grate 2 sec/speed 6. Set aside.
Place walnuts, peppercorns and salt into mixing bowl and mill 6 sec/speed 7.
Add beef mince, sauce and grated cheese to mixing bowl and combine 10 sec/Reverse/speed 7 with the aid of the spatula.
Form into 6 - 8 equal size patties, place onto tray lined with baking paper, and refrigerate until ready to cook.
Char grill buns and patties to taste.
Spread mayonnaise on bottom half of buns, add cooked burger patty, top with slice of tomato, dressed rocket leaves and a slice of bacon.
Drizzle with additional dressing if desired.
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