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Bacon, Mushroom & Sun-dried tomato Risotto - Essential Living Mumma


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Ingredients

5 portion(s)

Ingredients

  • 100 grams Block Parmesan Cheese, Chop to grate
  • 1 onion, Peeled and halved
  • 3 cloves garlic, Peeled
  • 1 bunch parsley, Small bunch
  • 50 grams olive oil
  • 100 grams white wine
  • 320 grams arborio rice
  • 3-4 tbsp sun-dried tomatoes
  • 10 bacon rashers, cut into 1/2 cm strips
  • 6 mushrooms, Thickly Sliced
  • 2 tablespoons Chicken stock concentrate, Quirky Cooking
  • 200 grams Baby Spinach Leaves
  • Add Water to just under 2 litre mark on bowl
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. Place Spinach leaves in Thermoserver.

    Grate Parmesan cheese 10seconds/Speed9

    Place in the Thermoserver.

    I dont wash the bowl but you can if you prefer.

    Chop onion, garlic and parsley 2-3 Seconds/Speed 7

    Add oil to TM bowl using scales to weigh in

    Saute 2 minutes/100 degrees/Speed 1 with MC off

    Add Bacon and sun-dried tomatoes 2 minutes/100 degrees/ReverseCounter-clockwise operation/Speed 1

    Add butterfly

    Add wine & rice Saute 2 minutes/100 degrees/ReverseCounter-clockwise operation/Speed 1

    Add mushrooms, stock concentrate, and water (just pour the water in until is reaches to just under the 2l mark on your bowl).

    Cook 17 minutes/100 degrees/ReverseCounter-clockwise operation/Speed 1

    When finished pour risotto on top of cheese and spinach in the thermoserver. Allow to rest for at least 5-10 minutes for rice to absorb the liquid.

    Stir to mix leaves and cheese with risotto 

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Accessories you need

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Tip

come and like my facebook page for more recipes. facebook.com/essentiallivingmumma or my blog at essentiallivingmum.wix.com/blog

I also use bone broth instead of water and just use 1tbsp of stock.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Does anyone else have trouble with the butterfly...

    Submitted by Liza1234 on 12. July 2017 - 14:03.

    Does anyone else have trouble with the butterfly coming off as soon as it starts spinning??? Drives me mad. I try to hold it on with my fingertip initially through the lid hole but still does it ☹️

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  • Love the Parmesan and Spinach

    Submitted by Zestykelly on 1. October 2016 - 22:07.

    Love the Parmesan and Spinach combo, plus the sun dried tomato in the risotto really makes this dish great. Thanks for sharing this easy recipe.

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  • I was looking for a quick

    Submitted by carol@mbplastering.com.au on 9. September 2016 - 08:46.

    I was looking for a quick easy risotto for just myself for dinner, it was easily halved. Simple and delicious, will definately make again!

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