Balinese Sate Be Siap (Chicken Sate sticks) by Jomart. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Balinese Sate Be Siap (Chicken Sate sticks)

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Ingredients

4 portion(s)

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300 g chicken mince
10 g Fried shallots
10 g ginger fresh
30 g oil
25 g palm sugar
1 shallot
1 tablespoon Balinese yellow paste
6 pieces Lemon grass
Salt & pepper to taste

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10min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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1st main course 2nd main course Appetizer Main course Starter Alcohol-free Egg free Gluten free Lactose free Non-dairy BBQ Children birthday Everyday Holiday Kids in the kitchen Party Creative Easy Low budget Quick Indonesian Dinner Lunch Grilling

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Recipe's preparation

Combine all ingedients except chicken & lemongrass into bowl, blend 10 seconds, speed 6.

Add cicken mince & blend to a paste, 10-15 seconds, speed 6.

Take a large spoon full of mixture, form a flat ball shape around the end of lemongrass stick.

Grill.

Serve with rice & greens.

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Accessories you need

Spatula TM5/TM6
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Tip

Instead of using lemongrass, use wooden chop sticks or thick sate sticks.

this is also nice steamed in varoma as meatballs

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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