Balsamic Beef and Tomato Stew

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Balsamic Beef and Tomato Stew

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Ingredients

4 portion(s)

Balsamic Beef and Tomato Stew

1 Small onion
1 clove garlic
30 g olive oil
600 g gravy beef, cut into 2cm cubes
1 Medium Carrot, peeled and thinly sliced
1 teaspoon fresh thyme
40 g balsamic vinegar
400 g tin diced tomatoes
1 tablespoon vegetable stock concentrate
200 g water
50 g plain flour
salt and pepper to taste
100 g broken pasta or small shells

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6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Main course

Recipe's preparation

Balsamic Beef and Tomato Stew

1. Place onion and garlic in TM bowl and chop for 3 seconds on speed 7.

2. Scrape down the sides of the bowl and add oil and cook for 3 minutes, 100C degrees, speed 1.

3. Add beef and cook for 5 minutes, varoma temperature, reverse, speed soft[/size]

4. Add carrot slices, thyme, balsamic vinegar, tinned tomatoes, stock concentrate, water, flour and seasoning.

5.Cook for 45 minutes, 100C degrees, reverse, speed soft adding pasta in last 15 minutes.

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Spatula TM5/TM6
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Tip

I save the broken pasta that comes on the packets into 1 jar and use these for this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.