- 1 onion, Small
- 1 clove of garlic
- 3 mushrooms, Swiss
- 50 grams Butter
- 8 sausages, lean
- 750 gram Potatos, cubed
- 4 portions mixed vegetables
- 2 tablespoons TM vege stock
- 600 gram water
- 2 tablespoon Corn Flour
- Salt and pepper, to taste
Place the onion, garlic and mushrooms into TM bowl and chop 5 seconds speed 7. Add butter into the TMX bowl and cook for 3 minutes at 100 degrees speed 1.
Place sausages in lightly greased varoma dish (ensure they are not covering all of the vents).
Place vegies in varoma tray .
Place the chopped potatoes into the rice basket.
Add stock, water, salt and pepper to the TMX bowl.
Place the rice basket into the TMX bowl and cook for 10 minutes at varoma temperature on speed 4.
Fit the varoma dish and tray onto the lid. Cook for 20 minutes at varoma temperature on speed 4.
Remove the varoma and rice basket (the sausages and vegies are ready to serve). Carefully remove the TMX lid (fat pools on the lid) and skim any fat from the top of the gravy mix inside the TMX bowl. There isn't generally too much fat if you use lean sausages.
If there is a build up of mushroom in the steamer basket scrape them into the TMX bowl. Add the cornflour and cook for 2 minutes at 100 degrees on speed 4 to thicken the gravy.
Remove the gravy from bowl and place potatoes in it and mash for 10 seconds speed 4.
If your sausages pop out of their skins, just pull the skins completely off before serving.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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