3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Bangers and Mash with Brown Onion Gravey


Print:
4

Ingredients

4 portion(s)

Bangers and Mash

  • 1 onion, Small
  • 1 clove of garlic
  • 3 mushrooms, Swiss
  • 50 grams Butter
  • 8 sausages, lean
  • 750 gram Potatos, cubed
  • 4 portions mixed vegetables
  • 2 tablespoons TM vege stock
  • 600 gram water
  • 2 tablespoon Corn Flour
  • Salt and pepper, to taste
5

Recipe's preparation

  1. Place the onion, garlic and mushrooms into TM bowl and chop 5 seconds speed 7. Add butter into the TMX bowl and cook for 3 minutes at 100 degrees speed 1.

    Place sausages in lightly greased varoma dish (ensure they are not covering all of the vents).

    Place vegies in varoma tray .

    Place the chopped potatoes into the rice basket.

    Add stock, water, salt and pepper to the TMX bowl.

    Place the rice basket into the TMX bowl and cook for 10 minutes at varoma temperature on speed 4.

    Fit the varoma dish and tray onto the lid. Cook for 20 minutes at varoma temperature on speed 4.

    Remove the varoma and rice basket (the sausages and vegies are ready to serve). Carefully remove the TMX lid (fat pools on the lid) and skim any fat from the top of the gravy mix inside the TMX bowl. There isn't generally too much fat if you use lean sausages.

    If there is a build up of mushroom in the steamer basket scrape them into the TMX bowl. Add the cornflour and cook for 2 minutes at 100 degrees on speed 4 to thicken the gravy.

    Remove the gravy from bowl and place potatoes in it and mash for 10 seconds speed 4.

    Notes:

    If your sausages pop out of their skins, just pull the skins completely off before serving.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Hi cupidcutey, we think the

    Submitted by Thermomix in Australia on 25. August 2014 - 18:52.

    Hi cupidcutey, we think the water should go in with the stock.

    Thermomix Head Office

    Login or register to post comments
  • When are you meant to add the

    Submitted by cupidcutey on 25. August 2014 - 18:49.

    When are you meant to add the 600gm of water?? I'm cooking this now and the sausages are already 5 mins into cooking.

    Login or register to post comments
  • The recipe neglects to say

    Submitted by S_E_C on 4. August 2014 - 18:32.

    The recipe neglects to say when to add the water. I've guessed that it is with the stock paste but it might pay to put it in the recipe for beginners like me. 

    Login or register to post comments