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Beef Chili with Canadian twist


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Ingredients

6 portion(s)

Beef Chili with Canadian twist

  • 1 level tbsp dried oregano
  • 1 level tsp coriander seeds
  • 1 level tsp paprika, hot
  • 1 level tsp mixed peppercorns
  • 1/4 level tsp cumin seeds
  • 2 --- carrots, cut into 3 cm pieces
  • 1 --- red capsicum, quartered
  • 2 --- celery stalk, cut into 3 cm pieces
  • 1 brown onion, halved
  • 5 garlic cloves
  • 1 chilli, green, long, seeds and stems removed
  • 1 mushroom, mixed, fresh
  • 20 g olive oil
  • 500 g steak, sirloin, aged grass fed, cubed into 2 cm
  • 1 --- canned diced tomatoes
  • 1 can red kidney beans, drained
  • 1 Canned Chickpeas, drained
  • 2 level tbsp tomato paste
  • 2 level tbsp Vegetable stock paste, homemade
  • 50g Dark chocolate (70% cocoa)
  • 2 level tbsp Maple syrup
  • 2 level tbsp coffee, instant granulated
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Beef Chili
  1. 1. Place oregano, coriander, cumin seeds, paprika and peppercorns into mixing bowl. Without measuring cup in mixing bowl dry roast 3 min/120 degrees/sp 1.

    2. Allow to cool to 80 degrees and insert measuring cup.

    3. Mill 1 min/sp 9. Transfer into a bowl and set aside.

    4. Place carrots, capsicum and celery into mixing bowl and chop 10 sec/speed 5. Transfer into a bowl.

    5. Place onion, garlic, chili and olive oil into mixing bowl and chop 3 sec/speed 6. Scrape down sides of mixing bowl. With MC removed place simmering basket onto mixing bowl and saute 6 min/100 degrees/speed 1.

    6. Add dry roasted spices, vegetables and beef. With MC removed place simmering basket onto mixing bowl lid and cook 24 min/ 90 degrees/ Counter-clockwise operation/ speed 1.

    7. Add kidney beans, chickpeas, diced tomatoes, tomato paste and vegetable stock paste. With MC removed place simmering basket onto mixing bowl lid and cook 9 min/90 degrees/Counter-clockwise operation/speed 0.5

    8. Add chocolate, maple syrup and coffee and cook 5 min/90 degrees/Counter-clockwise operation/speed 0.5

    9. Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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