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Beef Chili with Canadian twist


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Ingredients

6 portion(s)

Beef Chili with Canadian twist

  • 1 level tbsp dried oregano
  • 1 level tsp coriander seeds
  • 1 level tsp paprika, hot
  • 1 level tsp mixed peppercorns
  • 1/4 level tsp cumin seeds
  • 2 --- carrots, cut into 3 cm pieces
  • 1 --- red capsicum, quartered
  • 2 --- celery stalk, cut into 3 cm pieces
  • 1 brown onion, halved
  • 5 garlic cloves
  • 1 chilli, green, long, seeds and stems removed
  • 1 mushroom, mixed, fresh
  • 20 g olive oil
  • 500 g steak, sirloin, aged grass fed, cubed into 2 cm
  • 1 --- canned diced tomatoes
  • 1 can red kidney beans, drained
  • 1 Canned Chickpeas, drained
  • 2 level tbsp tomato paste
  • 2 level tbsp Vegetable stock paste, homemade
  • 50g Dark chocolate (70% cocoa)
  • 2 level tbsp Maple syrup
  • 2 level tbsp coffee, instant granulated
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Beef Chili
  1. 1. Place oregano, coriander, cumin seeds, paprika and peppercorns into mixing bowl. Without measuring cup in mixing bowl dry roast 3 min/120 degrees/sp 1.

    2. Allow to cool to 80 degrees and insert measuring cup.

    3. Mill 1 min/sp 9. Transfer into a bowl and set aside.

    4. Place carrots, capsicum and celery into mixing bowl and chop 10 sec/speed 5. Transfer into a bowl.

    5. Place onion, garlic, chili and olive oil into mixing bowl and chop 3 sec/speed 6. Scrape down sides of mixing bowl. With MC removed place simmering basket onto mixing bowl and saute 6 min/100 degrees/speed 1.

    6. Add dry roasted spices, vegetables and beef. With MC removed place simmering basket onto mixing bowl lid and cook 24 min/ 90 degrees/ Counter-clockwise operation/ speed 1.

    7. Add kidney beans, chickpeas, diced tomatoes, tomato paste and vegetable stock paste. With MC removed place simmering basket onto mixing bowl lid and cook 9 min/90 degrees/Counter-clockwise operation/speed 0.5

    8. Add chocolate, maple syrup and coffee and cook 5 min/90 degrees/Counter-clockwise operation/speed 0.5

    9. Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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