3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Beef Curry


Print:
4

Ingredients

6 portion(s)

Curry Powder

  • 3 cloves
  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 1 tsp Cardamon seeds
  • 1 star anise
  • 1 level teaspoon Himalayan salt

Curry Paste

  • 2 large fresh chillies
  • fresh coriander roots & stems, about 1 bunch, save leaves for curry
  • 1 Onion halved
  • 5 cloves garlic, peeled
  • 2 inch fresh ginger
  • 3 stalks lemongrass, white part only
  • 1 tablespoon filtered water

Curry

  • 1000 g Chuck Steak
  • 400 g coconut cream
  • 50 g fish sauce
  • 30 g Coconut sugar
5

Recipe's preparation

    Curry Powder
  1. Toast alll spices (except salt) 3min/varoma/sp1

    Mill 20sec/sp10

  2. Curry Paste
  3. add all curry paste ingerdiendts chop 4sec/sp6

    saute 10min/varoma/sp2

    mix and chop 30sec/sp7

    scraping down as necessary 

  4. Curry
  5. Add other ingerdients to bowl and cook 45min/100/Counter-clockwise operation/sp1

10

Accessories you need

11

Tip

serve with fresh made naan bread or rice, leftover coriander leaves, fresh lime and fresh coconut or nuts.

even add some sambal for extra heat

Its even better the next day

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.