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Beef Curry



6 portion(s)

Curry Powder

  • 3 cloves
  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 1 tsp Cardamon seeds
  • 1 star anise
  • 1 level teaspoon Himalayan salt

Curry Paste

  • 2 large fresh chillies
  • fresh coriander roots & stems, about 1 bunch, save leaves for curry
  • 1 Onion halved
  • 5 cloves garlic, peeled
  • 2 inch fresh ginger
  • 3 stalks lemongrass, white part only
  • 1 tablespoon filtered water


  • 1000 g Chuck Steak
  • 400 g coconut cream
  • 50 g fish sauce
  • 30 g Coconut sugar

Recipe's preparation

    Curry Powder
  1. Toast alll spices (except salt) 3min/varoma/sp1

    Mill 20sec/sp10

  2. Curry Paste
  3. add all curry paste ingerdiendts chop 4sec/sp6

    saute 10min/varoma/sp2

    mix and chop 30sec/sp7

    scraping down as necessary 

  4. Curry
  5. Add other ingerdients to bowl and cook 45min/100/Counter-clockwise operation/sp1


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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serve with fresh made naan bread or rice, leftover coriander leaves, fresh lime and fresh coconut or nuts.

even add some sambal for extra heat

Its even better the next day


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummy spicy curry which wasn't too hot. We had an...

    Submitted by BambinaCattiva on 27. August 2019 - 11:23.

    Yummy spicy curry which wasn't too hot. We had an issue with the lemongrass, which im not sure is recipe error, user error or ingredient fault. Next time I want to make sure the curry paste ingredients are really blitzed before continuing

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