- 3 cloves
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp Cardamon seeds
- 1 star anise
- 1 level teaspoon Himalayan salt
- 2 large fresh chillies
- fresh coriander roots & stems, about 1 bunch, save leaves for curry
- 1 Onion halved
- 5 cloves garlic, peeled
- 2 inch fresh ginger
- 3 stalks lemongrass, white part only
- 1 tablespoon filtered water
- 1000 g Chuck Steak
- 400 g coconut cream
- 50 g fish sauce
- 30 g Coconut sugar
Toast alll spices (except salt) 3min/varoma/sp1
add all curry paste ingerdiendts chop 4sec/sp6
mix and chop 30sec/sp7
scraping down as necessary
Add other ingerdients to bowl and cook 45min/100//sp1
Accessories you need
serve with fresh made naan bread or rice, leftover coriander leaves, fresh lime and fresh coconut or nuts.
even add some sambal for extra heat
Its even better the next day
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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