Best Meatballs Ever

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Best Meatballs Ever

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Ingredients

0 portion(s)

Meatballs

500g Pork, cubed 2x2cm
500g Chicken, cubed 2x2cm
300g Salami, cubed 2x2cm
Salt & pepper to taste

Tomato Sauce

2 onions, quartered
4 cloves garlic
2x 400g tins of crushed tomatoes in juice
140g tomato paste
180g water
Salt & pepper to taste

Parmesan Cheese

100g or to taste

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6

40min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Zealand Easy Quick Children food Egg free Gluten free Lactose free Non-dairy Nut free Dinner Everyday Main course Steam cooking with Varoma All-in-one cooking with Varoma Meat dish

Recipe's preparation

Parmesan Cheese

1. Grate cheese 10sec/sp9 and set aside.

Meatballs

1. Partly freeze your cubed meat (60 minutes is ideal)

2. In batches of 500g, mince the meat 10 sec/speed 7

3. Mix everything together, roll into meatballs (approx. 70) and place in Varoma tray and dish. Set aside.

Make sure to leave gaps in the dish so steam can penetrate to the top layer.

Tomato Sauce

1. Place onion and garlic in mixing bowl and chop 3 sec/speed 7

2. Add oil and saute 3 minutes/120/speed 1

3. Add the remaining ingredients and place Varoma on top and steam meatballs 20min/Varoma/speed 1

4. Pour meatballs and sauce into a Thermoserver and serve with spaghetti

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Spaghetti can be easily added to the suace and cooked according to the recommended time on the packet.

After 10 minutes I add the spaghetti, turn the meatballs, put the Varoma back on the mixing bowl and then Varoma/ 10 min/speed 1/Reverse

Your only challenge for this quantity is having a serving bowl big enough to place it all in....but it can be done and it looks fantastic!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.