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Best Meatballs Ever



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  • 500g Pork, cubed 2x2cm
  • 500g Chicken, cubed 2x2cm
  • 300g Salami, cubed 2x2cm
  • Salt & pepper to taste

Tomato Sauce

  • 2 onions, quartered
  • 4 cloves garlic
  • 2x 400g tins of crushed tomatoes in juice
  • 140g tomato paste
  • 180g water
  • Salt & pepper to taste

Parmesan Cheese

  • 100g or to taste

Recipe's preparation

    Parmesan Cheese
  1. 1. Grate cheese 10sec/sp9 and set aside.


  2. Meatballs
  3. 1. Partly freeze your cubed meat (60 minutes is ideal)

    2. In batches of 500g, mince the meat 10 sec/speed 7

    3. Mix everything together, roll into meatballs (approx. 70) and place in Varoma tray and dish. Set aside.

    Make sure to leave gaps in the dish so steam can penetrate to the top layer.


  4. Tomato Sauce
  5. 1. Place onion and garlic in mixing bowl and chop 3 sec/speed 7

    2. Add oil and saute 3 minutes/120/speed 1

    3. Add the remaining ingredients and place Varoma on top and steam meatballs 20min/Varoma/speed 1

    4. Pour meatballs and sauce into a Thermoserver and serve with spaghetti



Accessories you need

  • Varoma
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Spaghetti can be easily added to the suace and cooked according to the recommended time on the packet.

After 10 minutes I add the spaghetti, turn the meatballs, put the Varoma back on the mixing bowl and then Varoma/ 10 min/speed 1/Reverse

Your only challenge for this quantity is having a serving bowl big enough to place it all in....but it can be done and it looks fantastic!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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