You are here:
4
Ingredients
0 g
Braised Chicken
- 600 g chicken drumstick, skin on
- 10 g fresh ginger
- 2 small pieces Dry chili
- 20 g soy sauce
- 15 g dark soy sauce
- 10 g oyster sauce
- 15 g raw sugar
- 30 g rice wine
- 10 g garlic
- 25 g oil
-
6
40min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- 1. Cut drumstick into 3cm*3cm
2. Put garlic and ginger into bowl 3sec speed6
3. Put oil, dry chili into bowl 3min 120 speed1
4. Put all the other ingredients into bowl 20min Varoma speed soft(reverse)
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment