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Braised Chicken



0 g

Braised Chicken

  • 600 g chicken drumstick, skin on
  • 10 g fresh ginger
  • 2 small pieces Dry chili
  • 20 g soy sauce
  • 15 g dark soy sauce
  • 10 g oyster sauce
  • 15 g raw sugar
  • 30 g rice wine
  • 10 g garlic
  • 25 g oil
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Cut drumstick into 3cm*3cm
    2. Put garlic and ginger into bowl 3sec speed6
    3. Put oil, dry chili into bowl 3min 120 speed1
    4. Put all the other ingredients into bowl 20min Varoma speed soft(reverse)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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