Butter chicken

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Butter chicken

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Ingredients

5 portion(s)

You'll need

2 cm ginger
200 g natural yoghurt
2 tsp ground Garam Marsala
500 g chicken breast
3 tsp cumin seeds
2 cinnamon sticks
3 tsp Corriander Seeds
2 tsp garam marsala
6 cardamon pods
1 teaspoon turmeric
1 onion
4 cloves garlic
40 g oil
40 g Coconut
100 g tomato paste
270 can coconut cream
250 g water
1 teaspoon salt

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Add the ginger to the TM bowl. Chop for 30 sec on speed 7.

2. Add yoghurt and garam marsala to the TM bowl. Blend for 30 sec on speed 2.

3. Add chicken (cut into strips) into the TM bowl. Blend for 30 sec on reverse, speed 2. Pour into a bowl and refridgerate.

4. Wash and dry the TM bowl.

5. Add cumin seeds, cinnamon sticks, coriander seeds, garam marsala, turmeric and the seeds from the cardomon pods to the TM bowl. Dry roast for 6 min, varoma, speed 1. Then blend the spices for 1 min, speed 9. Remove the spices from the TM bowl.

6. Place the onion and garlic in the TM bowl and process on 4 sec, speed 5. Scrap down the sides.

7. Add oil and saute for 2 min, varoma, speed 2.

8. Add dry roasted spices. Saute for 2 min, varoma, speed 2.

9. Add 40g coconut and process for 15 sec, speed 5 to form a paste.

10. Add tomato paste, coconut cream and water. Cook for 15 min, varoma, speed 3. Add salt. Blend for 20 sec, speed 5.

11. Add chicken pieces together with all the marinade into the TM bowl.

12. Cook for 20 min, 90 degrees, reverse speed 1.

13. Cook for an additional 10min, 90 degrees, reverse speed 1.

14. Enjoy!

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.