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1 Cheese & Tomato Chicken Meatballs

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Cheese & Tomato Chicken Meatballs

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4

Ingredients

4 portion(s)

chicken (cubed, semi-frozen)

  • 500 grams chicken, Cubed, semi-frozen
  • 200 grams Cheese cubed
  • 6 leaves basil
  • 1 --- egg
  • 75 grams breadcumbs
  • 1 clove garlic, Finely Chopped
  • 1 --- brown onion, halved
  • mixed herbs, fresh, Finely Chopped
  • 2 jars Dolmio Pasta Sauce
  • 200 grams mushrooms diced
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Recipe's preparation

  1. Pre-heat oven to 200˚C

    2. Meatballs

  2. Add chicken and basil to bowl and mince with cheese for 8 seconds on Speed 7.

  3. Add egg and breadcrumbs and mix for 5 seconds on Speed 6.

  4. Form small balls and place into casserols dish.

    5. Tomato Sauce

  5. Place Garlic, Onion & herbs into the TMX and Chop for 5 seconds on Speed 6. Scrape down sides of Bowl. Cook for 2 minutes 100 degrees speed 1.

  6. Add the Dolmio & mushrooms and cook on Counter-clockwise operation at 90 degrees, speed 2 for 3 minutes. 

  7. Pour the mixture over the meatballs and cook in the oven for 25-30min

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Tip

Top with fresh parmesan & serve with CousCous

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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