Chicken Bourguignon

You are here:

Print to PDF

[X]

Print recipe

Chicken Bourguignon

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Chicken Bourguignon

2.5 tablespoons olive oil
1000 grams chicken thigh, Cut into cubes
2 onions
200 grams Shortcut Rindless Bacon, Cut into 1 cm strips
1 clove garlic
200 grams red wine
100 grams beef stock
2 tablespoons tomato paste
400 grams button mushrooms
20 green beans
2 potatoes
1 pinch salt, To taste

Add to shopping list

6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Method

Add onion and garlic to bowl and chop; 3 seconds / Speed 7. Scrape down bowl

Add bacon & Olive Oil; Veroma / Speed 1 / 2 minutes

Add chicken; Veroma / Reverse / Speed 2 / 3 minutes

Add all other ingredients (except mushrooms); 100 degrees / Reverse / Speed 1 / 10 minutes

Add salt to taste. Scrape down bowl.

Add mushrooms

Place veroma on bowl. Add beans and cut in half potato's; 100 degrees / Reverse / Speed 1 / 25 minutes

Roughly mash potato's adding butter & a little milk.

Serve potato and green beans in a bowl with Bourguignon

ENJOY!

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

Tip

I used to cook this on a stove top but adapted it for thermo. Next time I'd also add 2x bulion beef cubes too for flavour but apart from that it still tasted great.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.