Ingredients
4 portion(s)
- 2 cm ginger, cube
- 4 cloves garlic
- 1 brown onion, halved
- 2 tbsp sunflower oil
- 1 tsp turmeric ground
- 1/2 tsp coriander ground
- 1/2 tsp sugar
- 2 tsp sea salt
- 2 tbsp Kasundi
- 100 g pure cream
- 80 g tomato paste
- 600 g Chicken thigh fillets, cubed
Recipe's preparation
Add ginger, garlic and onion to mixing bowl and chop 3 sec/speed 7.
Add oil and saute 3 min/Varoma/speed 1.
Add turmeric, coriander powder, sugar, salt, Kasaundi, cream and tomato paste and mix 4 sec/speed 4.
Add chicken and cook 8 min/ 90ºC/"Counter-clockwise operation" /speed 1.
Transfer to thermal serving bowl or other large bowl and cover for 5 minutes prior to serving.
Accessories you need
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Spatula TM5/TM6
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Tip
Serve with steamed rice.
Kasundi is an Indian spiced tomato relish available from most supermarkets. You can make your own by using this recipe //www.recipecommunity.com.au/recipes/tomato-kasundi/54393
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally good. Thank you
Really good. Thank you
This recipe is so simple and delicious it has been...
This recipe is so simple and delicious it has been a favourite for my toddler for the last year. I double the batch size tho for a family meal and I hate to admit it but I leave the kusandi out as we are all light weights when it comes to hot
Wow such a simple and delicious curry ! I cut the...
Wow such a simple and delicious curry ! I cut the chicken thighs in 4 so they were reasonably large and cooked the curry for 12 minutes . Fabulous 😀😀👍
Delicious! Had friends over
Delicious! Had friends over for dinner and this was a beautiful curry to share. I made the kasundi from scratch so that I could have a bit of control over the heat - some of my friends are a bit wussy! I doubled the batch and found that it needed 16 minutes cooking time all up.
Thank you for this recipe, it's a real keeper.
Yum! Made the Kasundi myself.
Yum!
Made the Kasundi myself. Used a tin of coconut milk (we like it saucy), 30g of coconut sugar instead of brown. Great base recipe, great outcome!
After I sauteed the onion and
After I sauteed the onion and garlic, I then cooked the spices tumeric, coriander and tomato paste for 2min/varoma/1. I even added 1tsp of ground cumin. Turned out fantastic and quite authentic - at least I thought so! It is very tastey and I would definately cook again - maybe with a little less salt!
Thank you was tasty
Thank you was tasty
The family loved this one ,
The family loved this one , very easy , thank you for sharing
This was yum!
This was yum!
Delicious flavour. Big hit
Delicious flavour. Big hit for us. Thank you
I love this recipe and it is
I love this recipe and it is a favourite in our household. I always add cashews on the top of the dish before serving and serve with naan bread. Thank you very much for sharing this recipe.
I swapped the cream for
I swapped the cream for natural low fat Greek yoghurt - still delicious!
I swapped the cream for 365
I swapped the cream for 365 Gm od coconut cream yummy
Delicious! I made the
Delicious! I made the Kasundi paste aswell, WOW! It certainly puts hairs on your chest. The only problem was that it wasn't enough curry... Will have to double it next time.
just delicious!
just delicious!
We found this dish really
We found this dish really tasty with just the right amount of spice, and I will definitely be cooking this again (After all I have heaps of kasundi in the freezer!)
ALL 3 kids (4,7,10) scoffed
ALL 3 kids (4,7,10) scoffed it!!!!!!!!!!!!!!! And big tick from HUBBY!!!!
EXCELLENT QUICK RECIPE - Must admit I had to re-read thinking def needed more cook time but was pleasantly suprised!!!
Didn't have ginger and just used chutney for the Kasaundi
I know all butter chickens
I know all butter chickens are as different as the masala mixer/maker however I too would not call this dish a butter chicken in the Punjabi style. It to my taste is not smooth or tomatoey (sp lol) or the right spice flavour.
However it is avery nice authentic indian flavoured dish that reminded me of the relish often used as a side dish to fresh vege in Northern India. Not too hot but a sharp and clean flavour.
Wow !! What a recipe !! ;-*)
Wow !! What a recipe !! ;-*)
Kymberley.
Yum.
Yum.
Whilst not a traditional
Whilst not a traditional Butter Chicken, we found this to be delicious! So quick and easy.... Everything I love about a meal! Thanks for sharing!!
I will be honest, this didn't
I will be honest, this didn't do it for me at all. Flavour was fine, but not at all like a butter chicken. Kids enjoyed it. Probably won't make again, will find another recipe to use my remaining kasundi.
I tried this tonight & it was
I tried this tonight & it was yummo! Will definitely be a regular in our household!
Loved this! Next time i am
Loved this! Next time i am going to reduce the amount of ginger as it was just a little too strong but otherwise it was fantastic! Gives the local takeaway Indian a run for it's money! Hubby enjoyed it and went back for seconds!
Delicious! Very easy to make,
Delicious! Very easy to make, made the kasundi beforehand. Even hubby was impressed with this dish
Very yummy, not too oily
Very yummy, not too oily
now in my book of favorites.
now in my book of favorites.
A regular at our place now!
A regular at our place now! YUM
This was a popular one in our
This was a popular one in our house, very yummy!!
To me this tasted nothing
To me this tasted nothing like butter chicken, but more like chutney. I would call it indian chutney chicken...haha. Was nice, but not like butter chicken to me.
Oh yum! This was delicious
Oh yum! This was delicious and so easy to make. I'm new to the Thermomix world and this was the first meal we made. Kids loved it too. Thank you so much!
Perfect with homemade Kasundi
Perfect with homemade Kasundi
My thermomix arrived today &
My thermomix arrived today & I have had this recipe sitting around for ages, waiting for the day I got my thermie lol! Was so easy and tasted delicious, changed the Kasaundi Paste for relish as couldn't but it anywhere but still excellent.
Absolutely delicious! My
Absolutely delicious! My whole family including my two year old loved it. I used the Kasundi from this forum too, it was definitely worth it. I will definitely be adding this one to my favourites!
Quick easy & tasty. What more
Quick easy & tasty. What more could you want?
Made my own Kasundi paste
Made my own Kasundi paste before making this and it was delicious. Will be making this again as a quick dinner.
I also had the blades cutting
I also had the blades cutting on speed 1 to shred the chicken mmmm!
Made this as well as naan,
Made this as well as naan, was great, I would add more kasundi or chilli next time to make it hotter.
I'm a vego but I made this
I'm a vego but I made this for my husband last night... I've been told I'm not allowed to make anything else now.
I didn't have kasundi but
I didn't have kasundi but used tomato relish and half tea spoon of chilli and cumin instead . Still turned out awesome . One of the best butter chicken recipes
I found it at fresh
I found it at fresh provisions here in WA and its a small speciality store so if you have a store like that, i think that would be your best chance.
Yum!!! Loved by all, i
Yum!!!
Loved by all, i added steamed vegies to the meal in the end and it tasted just delicious
I tried to find Kasundi at my
I tried to find Kasundi at my local Woolies and couldn't find any. I don't quite have time to make from scratch and really want to cook this ASAP. Any other suggestions where to find?
That was great thank you
That was great thank you
My first foray into Indian
My first foray into Indian food. It was great! Might try some of the variations that have been mentioned in the comments next
Really yummy. Will make this
Really yummy. Will make this again. I made the Kasundi, so much better than buying it. Have lots for next time.
Delicious
Delicious
Sooo yummy. Definitely will
Sooo yummy. Definitely will make this again
Made tonight for the first
Made tonight for the first time all bowls empty a great success will do again.
Just finished this version
Just finished this version with the family and all bowls were licked clean!! Even the fussy eaters... Absolutely delicious. I used chicken tenderloins which shredded, but we all liked it better that way I'll never buy take away Butter chicken again!!