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1 Chicken Curry

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Chicken Curry

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Ingredients

6 portion(s)

Chicken Curry

  • 700 g chicken breast, Diced
  • 40 g extra virgin olive oil
  • 3 pieces green chilli, Fresh
  • 3 cloves garlic, Fresh
  • 2 tsp ground cumin
  • 2 tsp Ground Coriander
  • 1 tsp ground turmeric
  • 120 g chicken stock
  • 80 g tomato paste
  • 500 g natural yoghurt
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Recipe's preparation

  1. 1. Add oil, onion, chilli, ginger, garlic to bowl - 10seconds/speed 5

    2. Scrape down sides

    3. Cook - 6 mins/varoma/speed 2 - MC out

    4. Add turmeric, coriander and cumin - 3 mins/varoma/speed 2 - MC in

    5. Add stock - 5 mins/varoma/speed 1 - MC in

    6. Add tomato paste, yoghurt and chicken - 22 mins/varoma/speed 1/reverse - MC in (can remove for last few minutes if you prefer a thicker consistency
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ingredients should also have 1 onion

    Submitted by DubaiMummy on 19. March 2017 - 23:05.

    Ingredients should also have 1 onion

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