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Chicken & Green Salad with Coriander Butter


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Ingredients

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Chicken

  • 500 grams water
  • 500 grams chicken breast, diced into 3cm chunks
  • 1-2 tablespoon Mexican Spice Mix, I use this one: //skinnymixers.com.au/skinnymixers-mexican-spice-mix/

Greens

  • 150 grams green beans, halved
  • 150 grams snow peas, havled
  • 150 grams frozen peas
  • 150 grams asparagus, ends trimmed, cut into 2 or 3 pieces

Butter

  • 1 tablespoon Corriander Seeds
  • 60-80 grams Butter, Cubed

Assembly

  • 80-100 grams baby spinach
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Recipe's preparation

    Method
  1. 1.  Place diced chicken into Varoma Dish and sprinkle with Spice Mix, ensuring a few holes are left uncovered (you can use whatever spice you like or even marinated chicken).

     

    2.  Measure 500g of water into the bowl, put lid on. Place Varoma in position with lid on. (Leave Varoma Tray out)

     

    3.  Cook 20 minutes/Varoma/Speed 2. Stir & break up chicken using spatula at halfway point to ensure even cooking.

     

    4.  Meanwhile prepare Greens as described and place into Varoma Tray, leaving a few holes uncovered. Please Tray into Varoma at 8-10 minutes left to cook depending on your tastes. (8mins for still crunchy greens)

     

    5.  When time is up remove Varoma Tray and set aside. Check Chicken is cooked, extend time if required, and set aside.

     

    6.  Empty water from bowl, clean and dry mixing bowl.

     

    7.  Place Coriander Seeds into Bowl, MC on. 3 mins/120deg/speed 1.

     

    8.  Mill 30sec/speed 10, MC on. You want a chunky texture not milled to a fine powder.

     

    9.  Add butter to coriander seeds and mix 30sec/speed 3, MC on or unitl butter has melted.

  2. Assembly
  3. Place Baby Spinach leaves into a large serving bowl, add cooked greens and chicken. Pour over Butter mixture and toss together until well combined.

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Accessories you need

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Tip

This can be VEGETARIAN by omiting the Chicken steps and Starting at Step 4. Cooking the Greens 10-12 mins/Varoma/Speed 2. Greens can be placed into Varoma Dish instead of Tray.

A tasty Dish for a light lunch or dinner or makes a great side salad without the Chicken.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty and hearty salad that

    Submitted by MyCountryKitchen on 15. July 2016 - 19:11.

    Tasty and hearty salad that makes a big meal. Good warm as a winter salad and should be nice cold as a summer salad too! We had it with Brocollini instead of Asparagus as that was in season tmrc_emoticons.)

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  • loved it

    Submitted by JulieAnne.Beard on 6. July 2016 - 19:32.

    loved it

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  • great  recipe Tarryn, it is a

    Submitted by JulieAnne.Beard on 6. July 2016 - 19:31.

    great  recipe Tarryn, it is a definite favourite of mine. i tried it warm but looking forward to msking it myself and trying it cold too. i was also thinking of adding some roasted cashews. 

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  • Aww, I am SO glad you enjoyed

    Submitted by Taz88 on 10. January 2016 - 16:43.

    Aww, I am SO glad you enjoyed it. It is such a versitile recipe! I am so glad you were able to adapt it to your own tastes and needs. tmrc_emoticons.) Thank you for comment and rating, greatly appreciated!

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  • Very much enjoyed, chicken so

    Submitted by cloey72 on 9. January 2016 - 15:43.

    Very much enjoyed, chicken so moist and tender, I added a few different veggies and also combined with vermicelli before serving, was a big hit. Was quick and easy too, perfect for weeknight after work meal. As seen on Skinnymixers. Thank you

     

     

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  • That's great rubyt, I am glad

    Submitted by Taz88 on 4. January 2016 - 20:02.

    That's great rubyt, I am glad you enjoyed it. tmrc_emoticons.)

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  • I love this dish. Beautiful,

    Submitted by rubyt on 4. January 2016 - 19:49.

    I love this dish. Beautiful, fresh and versatile. I had this as a main and it was very filling. Great Summer dinner.

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