You are here:
  1. Home
  2. Main dishes - meat
  3. Chilli con carne


1 Chilli con carne

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chilli con carne

Print:
Print recipe
I'm cooking this today
4

Ingredients

6 portion(s)

Chilli con carne

  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 1-2 teaspoons chilli powder, to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon Ground Coriander
  • 1 ground bay leaf, (DASH)
  • 1-2 tablespoons plain flour
  • 500 grams gravy beef, hand diced 1cm cubes
  • 400 grams caned diced tomatoes
  • 60 grams tomato paste
  • 400 grams caned red kidney beans, drained, rinsed
  • 400 grams water
  • .5 avocado, diced
  • tomato, diced(equal amount to avocado)
Add to shopping list
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Chilli con carne

  1. Add onion and garlic to TM bowl, chop 3 Seconds, Speed 7, scrape down and repeat.

    Add oil and cook for 5 Minutes, Varoma, Speed 1, or until softened.

    Add chilli, cumin, coriander, bay leaf, flour and beef and cook, for 4 Minutes, Varoma, Reverse, Speed 1 or until beef has browned.

    Add tomatoes, tomato paste, kidney beans and 500ml water and stir until combined. 

    Bring to the boil 10 Minutes, 105C, Reverse, Soft then reduce heat to 90C and cook, for 30 Minutes, Soft or until meat is tender.

    Season with salt and pepper. 

    Serve topped with chopped avocado and tomato.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

I use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

 

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • What is your comment about

    Submitted by osram on 4. November 2016 - 18:23.

    What is your comment about this recipe?

     

    Please add a comment and not just add another link to some other web site.

    Login or register to post comments