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1 Clone of Beef, Balsamic and Tomato Stew- all in one (with potatoes added)

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Clone of Beef, Balsamic and Tomato Stew- all in one (with potatoes added)

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4

Ingredients

4 portion(s)

Beef Balsamic and Tomato Stew

  • 1 large onion, quartered
  • 1 clove garlic
  • 4 rashers of middle bacon, trimmed
  • 30 g olive oil
  • 700 g Stewing, chuck or blade steak
  • 2 medium carrots peeled and chopped
  • 2 sprigs fresh thyme
  • 40 g balsamic vinegar
  • 400 g tin diced tomatoes
  • 1 tablespoon vegetable stock concentrate
  • 200 g water
  • 50 g plain flour
  • salt and pepper to taste
  • 4 potatoes
  • 100 g peas (frozen)
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Beef, Balsamic and Tomato Stew

  1. Place onion, garlic and bacon in TM bowl and chop for 3 seconds on speed 7

    Scrape down the sides of the bowl and add oil and cook for 3 minutes, 100 degrees, speed 1

    Add beef and cook for 5 minutes, varoma temperature, reverse, speed soft

    Add carrots,potatoes, thyme, balsamic vinegar, tinned tomatoes, stock concentrate, water, flour and seasoning.

    Cook for 50minutes, 100 degrees, reverse, speed soft.

    Add frozen peas and cook for another 10 minutes, 100 degress, reverse, speed soft.

10

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Tip

Cooking time for meat may vary depending on the cut of meat used.  I cooked mine for the full 60 minutes to ensure the meat was nice and tender.

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a really tasty dish using simple...

    Submitted by aussieboone on 6. May 2020 - 19:42.

    This is a really tasty dish using simple ingredients. The only difference we did was add chilli with the bacon and onion and seasoned the vegetables with cumin and oil (Ginger & Lemongrass) about 30 minutes before adding.

    Clone Beef, Balsamic Vinegar & Tomato stewClone Beef, Balsamic Vinegar & Tomato stew

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  • This is a great clone of the

    Submitted by jacksmum on 18. March 2015 - 20:56.

    This is a great clone of the Beef Balsamic Tomato stew - I've made the original recipe a number of times but the addition of potatoes and peas was a great idea.  It freezes beautifully tooo!

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