Clone of Creamy red curry beef and greens

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Clone of Creamy red curry beef and greens

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Ingredients

5 portion(s)

Ingredients

a handful of fresh basil
a handful of fresh coriander
3 tablespoons red curry paste, from a jar or make your own
600 g beef steak, cubed
1 onion
30 g oil
400 g tin of coconut milk
30 g sherry
100 g snow peas
100 g Brocolli or brocollini, roughly chopped
rice, to serve

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6

26min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course

Recipe's preparation

Place beef and curry paste in a medium bowl. Stir to coat beef thoroughly. Marinade for 1 hour.

Place basil and coriander in TM bowl and chop 5 seconds speed 7. Set aside. No need to rinse bowl.

Place onion in TM bowl and chop 5 seconds speed 5. Scrape down sides. Add oil and saute for 3 min Varoma "Counter-clockwise operation" speed "Gentle stir setting" .

Add beef and cook 5-6 min Varoma "Counter-clockwise operation" speed "Gentle stir setting" .

Add coconut milk, sherry, snow peas, brocolli and the herbs and cook for a further 6 min Varoma "Counter-clockwise operation" speed "Gentle stir setting" . Serve immediately with rice or transfer to thermoserver to keep warm while you cook the rice.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe is modified from the phillidelphia 'simply heaven' cook book.

If you eat large meals, it will probably only make 4 portions.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.