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1 Clone of Minced Beef and Pasta Casserole

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Clone of Minced Beef and Pasta Casserole

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Ingredients

4 portion(s)

Ingredients

  • 1 onion, Quartered
  • 500 g Beef
  • 400 g Tinned tomatoes, or diced fresh tomatoes
  • 25 g oil
  • 2 tablespoon vegetable stock
  • 300 g water
  • 1/2 teaspoon mixed herbs, dried
  • 2 teaspoons paprika
  • 2 teaspoons Worcestershire sauce
  • 300 g pasta whirls or shells
  • salt and pepper to taste
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Recipe's preparation

  1. Place onion in TM bowl and chop for 6 seconds at speed 7

  2. Add meat, if it is not already minced then set dial to closed position Closed lid and mince by pulsing turbo 3-6 times.

  3. Add oil and sauté for 2 minutes at 100°C on reverse Counter-clockwise operation and speed soft Gentle stir setting.

  4. Add other ingredients in the order listed. Once they are all in you can add a little salt and pepper to season (though I usually don't feel the need) and cook for 20 minutes at 100°C on reverse Counter-clockwise operation and speed soft Gentle stir setting.

  5. Check if the pasta is cooked well. Taste and adjust seasoning as necessary. Pour into thermoserver for a few minutes. Add parsley as a garnish when serving if you wish. Serve with crusty or garlic bread.

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Tip

If you use gluten free pasta and make sure the rest of your ingredients are gluten free it can be a gluten free meal.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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