Clone of Moroccan Lamb

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Clone of Moroccan Lamb

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Ingredients

4 portion(s)

1 onion, peeled & halved
2 garlic cloves
30 grams olive oil
500 grams diced lamb
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
400 gram tin of chick peas
400 grams fresh tomatoes
200 grams water
1 tablespoon TM vegetable stock concentrate
100 grams pitted dates
30 grams honey
50 grams tomato paste
1 Juice of 1 lime
1 1/2 tablespoon salt

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Place onion and garlic in the bowl and chop 3 secs, speed 5

Scrape down sides and sauté 3 minutes, Varoma temp, speed 1

Add lamb, spices and salt and cook for 7 minutes, 100 degrees, reverse speed soft.

Add remaining ingredients except chickpeas to bowl, cook 12mins 100 degrees, reverse, speed soft. Then add chickpeas and cook for another 3 mins, 100 degrees, reverse, speed soft.

Allow casserole to rest for 10 -15 mins before serving.

Serve with pasta or rice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.