3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Clone of Shredded Chicken Salad


Print:
4

Ingredients

6 portion(s)

Dressing

  • 2 cloves garlic
  • 15 g ginger, peeled
  • 1 level tsp Red Chilly Powder/Sweet Paprika/Keen's Curry Powder
  • 25 g palm sugar or sugar
  • 40 g lime juice
  • 30 g fish sauce
  • 50 g rice bran oil or grape seed oil
  • few basil leaves, handful

Salad

  • 4 handfuls baby spinach
  • 1/2 savoy cabbage, shredded
  • 1 Lebanese cucumber, diced
  • 1/2 red capsicum, sliced
  • 100 g salted roasted peanuts, chopped in TMx 4 sec speed 5
  • lime wedges to serve

  • 700 g water
  • 2 chicken breast, cubed
  • mint leaves, Garnish
  • red chilli, Chopped for garnish - optional
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dressing & Salad
  1. Place all dressing ingredients into TM bowl and blend 10 sec on speed 8, set aside

    Without washing bowl add water and steaming basket containing chicken, cook 15 mins at Varoma temp speed 3, make sure cooked through.

    Remove basket and pour away water (or keep for stock), return chicken to TM bowl and shred 3-4 sec, revese speed 4, let cool slightly.

    Assemble salad onto platter, top with chicken, peanuts and dressing, garnish with mint leaves and chilly, serve with lemon wedges.

     

  2. Gluten Free

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • A great way to use up leftover roast chicken....

    Submitted by van der Ploeg on 13. March 2017 - 19:00.

    A great way to use up leftover roast chicken. Simple, tasty meal for a warm Sunday night. Thanks for sharing.

    Login or register to post comments
  • Full credit to Sue Hansen for

    Submitted by rrfaff on 6. October 2012 - 17:51.

    Full credit to Sue Hansen for this recipe. Only tweaked slightly to suit family tastes. Fabulous. 

    Login or register to post comments