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Coconut Cream Chicken Curry



4 portion(s)

  • 1 Medium chilli seeds out
  • 1 Stalk LemonGrass chopped
  • 2 tbsp corriander ground
  • 2 tbsp Cummin Ground
  • 1/2 tsp Star Annis Ground
  • 2 tbsp Red Chilli Paste
  • 1-2 cloves garlic
  • 1 Medium red onion quartered
  • 20 grams oil
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tbsp Palm sugar shaved or brown sugar
  • 400 grams Chicken Cubed
  • 1 Can Coconut Cream (400mls)
  • bunch Fresh Corriander for Garnish

Recipe's preparation

  1. Place Garlic,Onion,Lemongrass and Chilli into bowl through hole in lid into spinning blades Speed 7. Scrape down sides add oil,spices and Red Currie Paste, Sauté 2 min, 100 deg. Add coconut cream, palm sugar,lime juice,fish sauce and chicken. Cook Speed 1 Reverse 100 deg for 10 min. 

    You can add some small fresh pieces of veggies( beans,broccoli) for the last 4 mins if you want to.

    Thicken sauce with 1tbl spoon of corn flour and a dash of water if you like a thicker sauce.

    Serve with rice and garnish with chopped Corriander 


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used just 250ml of coconut cream when I made...

    Submitted by Tracy Leard on 27. January 2018 - 11:36.

    I used just 250ml of coconut cream when I made this dish as I didn’t want it too runny and I think it turned out great. I actually used 2 Birdseye chillies as they were the only chillies I had, I think it perhaps needed another one. On tasting it when it was finished I felt it was missing something. My partner said it needed something also so he cut up some coriander leaves (I actually have the perennial coriander which are long and pointy) and added them. It was so much better and next time I make it I will cook the coriander into it when I add the chicken

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  • Loved this dish and its

    Submitted by Lucas777 on 11. June 2013 - 23:40.

    Loved this dish and its flavours! I used less chilli, a brown onion, brown sugar and soy sauce instead of fish sauce... Oh and 500g of chicken! Was yummo tmrc_emoticons.)

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  • Delicious!!

    Submitted by cdecelis on 6. June 2013 - 18:08.


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