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Corned Beef with Mustard & Parsley Sauce


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4

Ingredients

6 portion(s)

Mustard & Parsley Sauce

  • 10 g Flat Leaf Italian Parsley, (handful)
  • 50 g Butter, cubed
  • 25 g Flour, Plain
  • 420g g Milk, Full Cream
  • 2 tablespoon seeded mustard
  • salt & pepper, to taste

Corned Beef

  • 1200 g corned beef
  • 1.5 litres water, boiling
  • 5 cloves, whole
  • 3 bay leaves
  • 90 g apple cider vinegar
  • pepper, to taste

Vegetables

  • potatoes/sweet potatoes, peeled and cubed
  • carrots, peeled and chopped
  • Corn
  • broccoli florets
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Mustard & Parsley Sauce
  1. Place the parsley into the TM bowl and chop for 5 sec / speed 7. Remove from bowl and set aside. There is no need to wash the bowl.

    Put the butter and flour into the TM bowl and chop for 4 sec / speed 5. Cook for 5 mins / Varoma / speed 2.

    Add the milk, seeded mustard, parsley, and salt & pepper to taste and cook for 8 mins / 100C / speed 3.

    Pour sauce into a microwave-safe jug and place glad wrap over the surface of the sauce to ensure that a skin does not form on top. Set the jug aside and clean the TM bowl. 

  2. Corned Beef
  3. Remove the beef from the packaging and place in the Varoma dish and rinse well under cold water. Dry beef with paper towels, lift it out and spray the dish with oil to make sure the meat does not stick. Place the beef back into the oiled Varoma dish. 

    Add the water, cloves, bay leaves, vinegar & pepper to the TM bowl and place the Varoma on top. 

    Cook for 1.5hrs / Varoma / speed 2.

  4. Vegetables
  5. After 1.5 hours add your potatoes, sweet potatoes and carrots to the varoma around the corned beef and in the basket if you are cooking for a crowd.

    Check the water level in the TM bowl and refill with boiling water to the 1 litre mark if required.

    Place the basket in the bowl and the Varoma back on top and cook for a further 30 mins / Varoma / speed 2.

    Add the corn and broccoli with 15 mins to go.

    Check the vegetables, if they are still firm cook for a further 5-10 minutes, taking care not to overcook the broccoli.

    Gently reheat Parsley Sauce and serve with corned beef and vegetables.

10

Accessories you need

11

Tip

This sauce freezes well, just stir well after reheating.

Adapted from a member recipe on ThermoFun which was adapted from a recipe on //www.forumthermomix.com/ - so feel free to take it and adapt it again to make it your own!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • All I can say is, such an awesome recipe,...

    Submitted by peggy on 14. August 2017 - 19:45.

    All I can say is, such an awesome recipe, absolutely delicious.👍😊

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  • I cook this one a lot and dont have to tweek a...

    Submitted by giggo61 on 6. June 2017 - 19:37.

    I cook this one a lot and don't have to tweek a thing and always turns out perfect.

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  • This is so yummy! Found it really easy and my...

    Submitted by JaneWillo on 9. April 2017 - 09:00.

    This is so yummy! Found it really easy and my fussy kids loved it. Definitely going to cook again. :bigsmile:

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  • Delicious! One of my favourite recipes so far in...

    Submitted by SpariaJack on 17. March 2017 - 16:53.

    Delicious! One of my favourite recipes so far in the Thermo! Love it!

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  • Absolutely delicious..cou,d not have been better

    Submitted by Kdp on 16. March 2017 - 20:53.

    Absolutely delicious..cou,d not have been better

    Karen

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  • Cooked this for dinner last night - absolutely...

    Submitted by Georgie6889 on 9. March 2017 - 12:26.

    Cooked this for dinner last night - absolutely amazing - loved the mustard & parsley sauce!!!!

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  • Really yum sauce! I used dijon mustard instead as...

    Submitted by FarmerTess on 13. December 2016 - 09:25.

    Really yum sauce! I used dijon mustard instead as that is all i had. Was really tasty.

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  • I've not made the sauce, but

    Submitted by kiwikath on 27. November 2016 - 14:19.

    I've not made the sauce, but love cooking corned beef this way, so easy!

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  • Yummy 

    Submitted by traceylang22 on 9. October 2016 - 15:57.

    Yummy 

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  • Hi. I have a 750g piece of

    Submitted by katebowman on 4. October 2016 - 18:19.

    Hi. I have a 750g piece of corned beef. How long would you recommend I cook this for?

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  • great recipe, I used a 1.5kg

    Submitted by mja09 on 17. September 2016 - 19:53.

    great recipe, I used a 1.5kg piece of beef and it cooked perfectly

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  • My husband had already cooked

    Submitted by hildz on 13. September 2016 - 11:20.

    My husband had already cooked the cornbeef and veges and didnt feel like making sauce, so I jumped in and said no worries i'll whip up a sauce, it your sauce was a massive hit with my whanau... many thanks

     

    Hildz

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  • I have never had corned beef

    Submitted by Klaasso on 2. August 2016 - 10:15.

    I have never had corned beef before or the sauce and this recipe made me go back for seconds. DELICIOUS!!!

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  • Corn beef was amazing, I

    Submitted by TiamariaTrace on 11. July 2016 - 07:19.

    Corn beef was amazing, I added zuchinnis and carrots and made a Bernaise Sauce.  Delicious

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  • Awesome recipe - thank you.

    Submitted by spykee on 19. June 2016 - 16:21.

    Awesome recipe - thank you.  It's so good - the meat is moist & really tender, veggies cooked perfectly - I mashed the spuds in another bowl before serving.  Definite keeper :-) 

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  • Delicious. I had some corned

    Submitted by jacksmum on 11. June 2016 - 06:08.

    Delicious. I had some corned beef that needed to be used so I cooked the meat sans vegetables and sauce to heat up the following day. The sauce is really delicious and a perfect accompaniment to the salty beef, there was a bit too much so I ended up freezing some. Definitely keeping this recipe saved for when I'm sick of making traditional roast chook/pork/lamb. Thank you.

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  • This was great, thanks!! The

    Submitted by Amanda Joy on 28. May 2016 - 12:31.

    This was great, thanks!! The sauce was SO delicious, and the whole meal super easy to prepare.  

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  • am making this now just got

    Submitted by michellevitnell65 on 16. May 2016 - 18:21.

    am making this now just got my Thermo Mix on the weekend so easy and explained well sauce is to die for my house smells so good will definately be a favourite in our house!!

     

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  • This was delicious! I would

    Submitted by cth on 23. April 2016 - 19:07.

    This was delicious! I would add a little less mustard to the sauce next time but it was really good and will definitely be a regular in our house.

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  • Yummy and easy sauce! 

    Submitted by McCubbinMama on 15. February 2016 - 10:40.

    Yummy and easy sauce! 

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  • This was a hit with the

    Submitted by snskitchen on 19. January 2016 - 21:33.

    This was a hit with the family, although the sauce got mixed reviews.

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  • i just made the sauce...

    Submitted by NAH mum 88 on 17. December 2015 - 16:34.

    i just made the sauce... Delicious :) 

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  • You could use Dijon mustard

    Submitted by specialktoday on 11. December 2015 - 23:12.

    You could use Dijon mustard instead of you don't like the seeds.

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  • Strain the mustard seeds from

    Submitted by smithjol on 11. December 2015 - 20:19.

    Strain the mustard seeds from the sauce.

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  • Got my TM5 today and decided

    Submitted by orcagirl43 on 12. November 2015 - 22:35.

    Got my TM5 today and decided to cook this as the first meal to try the machine out. OMG this was 'yummy' and the sauce is to amazing. Got the 'thumbs up' alround.  Thanks for a great recipe! :bigsmile:

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  • I haven't had this since I

    Submitted by nattyd77 on 7. October 2015 - 20:09.

    I haven't had this since I was a kid and have been wary about making it ..... ever. But I am so so glad I have because it is sensational! Even our fussy 'will not eat anything' children ate it and we enjoyed a peaceful 'lick the plate clean' dinner! And that never happens! Love it!! :)

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  • This was delcious!  Cooking

    Submitted by sarrei on 28. August 2015 - 09:50.

    This was delcious!  Cooking it again tonight, thank you for the recipe!

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  • Loved this! So easy and hubby

    Submitted by hannah_in_aus on 26. July 2015 - 19:03.

    Loved this! So easy and hubby LOVED the sauce.

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  • Very happy with this recipe,

    Submitted by Princess73 on 19. July 2015 - 18:37.

    Very happy with this recipe, sauce is so yummy!  :cooking_1:

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  • Spot on longlegs61, thats

    Submitted by specialktoday on 7. May 2015 - 22:22.

    Spot on longlegs61, thats where I add it but I completely missed that in the directions. I've amended the recipe. I'm going to have to try this with salmon, great idea!

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  • I searched for a parsley

    Submitted by longlegs61 on 7. May 2015 - 22:01.

    I searched for a parsley sauce to go with my pan fried salmon and this recipe popped up...one word, delicious! The recipe halved perfectly with plenty of sauce to pour onto two salmon pieces our mashed potato and veggies. Only one thing, the recipe doesn't say when to add back in the parsley so I added it in with the milk, I guess I must have got it right as it was yummy, I also added a spring onion in with the parsley when I chopped it

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  • Ive never been able to make

    Submitted by misswanita on 2. May 2015 - 19:57.

    Ive never been able to make coned meat as good a my mum, mother in law or grandma. This recipe is fail safe. Coned meat for dummies!

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  • Hi Krissy, how long did you

    Submitted by specialktoday on 30. April 2015 - 22:11.

    Hi Krissy, how long did you cook yours for? I'd like to amend the recipe if it doesn't need that amount of time.

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  • Nice sauce. Cooking time is

    Submitted by Krissie K on 30. April 2015 - 20:25.

    Nice sauce. Cooking time is too long

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  • Our meat was 1325g and was

    Submitted by Milton Park on 8. April 2015 - 01:37.

    Our meat was 1325g and was well cooked at 2 hours. Family thoroughly enjoyed the meat flavour, juiciness & texture of meat, as well as commenting on the flavoursome sauce. 

    We enjoyed meat with sweet potato & carrot cooked in varoma, alongside a green salad. 

    Thumbs up from my clan!

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  • We totally loved this!!! I

    Submitted by JulesWilson47 on 15. March 2015 - 12:26.

    We totally loved this!!! I did find that the meat did not need 2 hrs and the corned beef weight was 1250g.

    we will most definately be cooking our corned beef in the Thermi from now on!!! :)

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  • Wow! So delicious! That

    Submitted by lauren_louise on 2. March 2015 - 15:54.

    Wow! So delicious! That sauce!  I put some potatoes in the basket about 15 mins before end as well as the veggies. Thank you for sharing

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  • Easiest way to make this meal

    Submitted by Ellaleah on 24. February 2015 - 16:51.

    Easiest way to make this meal - Hubby made it for me as his first meal in the Thermomix.  It was a great success and tasty!  I also did think that I would prefer the white sauce, but I did enjoy it.  Personally for my taste I would take the mustard out, but hubby likes mustard and usually makes a mustard sauce with corned beef so this was a great compromise!

    Our piece of beef was a fair bit smaller and only needed about 1.5 hours, but it took us a bit to work out what we thought would be right.  I think it was between 7-800 grams.  Potatoes and carrots in at 30 mins to go and Broccoli in with 10 minutes to go.

    thanks!

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  • Great recipe! thanks so much.

    Submitted by Littlewooee on 23. February 2015 - 11:54.

    Great recipe! thanks so much. Husband was a bit hesitant on the sauce at first but conceded it was a delicious twist on the original white sauce recipe

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  • Awesome recipe! Silverside is

    Submitted by JulieB64 on 18. February 2015 - 16:33.

    Awesome recipe! Silverside is one of my husband's favourite meals so I've been making this for many years by simmering on the stovetop. I've only had my TM5 a couple of weeks so gave your recipe a go. I will always do it this way from now on. The meat was so tender, moist and tasty and the veges much tastier too. The sauce was dead easy but my husband wasn't keen on the mustard flavour so I'll just leave it out next time. Thanks.

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  • Thanks for the feedback!

    Submitted by specialktoday on 9. February 2015 - 21:22.

    Thanks for the feedback!   I'm glad you enjoyed it.

    I have amended the Corned Beef instructions to make it a bit clearer.

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  • Was So Easy And Great, Sauce

    Submitted by Jessica83 on 3. February 2015 - 21:43.

    Was So Easy And Great, Sauce Was Nice I Added Abit Of Cheese To It :) 

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  • Am making this now, smells

    Submitted by thermo trace on 23. January 2015 - 20:22.

    Am making this now, smells great! Only got my machine yesterday and this recipe is dead easy. The only thing I didn't understand immediately was in the corned beef section when it said to add all ingredients that it meant all ingredients in the corned beef section (if that makes sense) for a new comer I almost forgot to add the water and almost put the veggies in instead. Then I realised it needed some liquid and retread the recipe. Also, do you wash the bowl after doing the sauce or is it extra flavour? 

    Thanks for the recipe - I will be making this again

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  • A really nice sauce I made

    Submitted by Thebartlettbunch on 12. January 2015 - 20:22.

    A really nice sauce :) I made the meat in the slow cooker and did the vegies in the varoma, thank you :)

     

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  • When I saw this picture I

    Submitted by LilS on 3. January 2015 - 05:40.

    When I saw this picture I thought I must try it out and I am glad that I did.  It is wonderful!

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