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1 Creamy chefs beef stroganoff

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Creamy chefs beef stroganoff

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Ingredients

6 portion(s)

Creamy Beef Stroganoff

  • 1 --- brown onion
  • 30 g Butter
  • 1 tbsp sweet paprika
  • 800g --- Beef strips
  • 250 g button mushrooms, Cut into quarters
  • 50 g tomato paste
  • 250 g thickened cream
  • 200 g sour cream
  • 1 tbsp beef stock powder
  • 3 tbsp Gourmet veg stock
  • 1 tbsp cornflour
  • 1 tbsp Dijon mustard
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  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Steps
  1. 1. Place brown onion into mixing bowl and chop 3 sec/speed 5.

    2. Scrape down sides of bowl.

    3. Add butter, paprika and sauté 3min/120deg/speed 1.

    4. Add beef and salt and cook 10mins/100deg/reverse/speed 1.


    5. Add mushrooms, tomato paste,cream, sour cream, beef stock, veg stock, cornflour, Dijon mustard and cook 10min/100deg/reverse/speed 1, Placing simmering basket instead of measureing cup.

    6. Allow to rest for 5 minutes, serve with rice.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was the best beef stroganoff we've ever...

    Submitted by scm on 3. October 2023 - 13:36.

    This was the best beef stroganoff we've ever tasted. After reading the other comments, I used about 1.5 tablespoons of veggie stock as you can always add more salt later. It was delicious! Thanks so much for sharing.

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  • Tasted great, although I used only 2tblsp of my...

    Submitted by trinaellen on 15. November 2022 - 21:14.

    Tasted great, although I used only 2tblsp of my homemade stock. I also used Greek yoghurt instead of sour cream. So yummy, kids loved it too.

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  • Absolutely love it, perfect just the way it is....

    Submitted by LeisWest on 12. November 2020 - 19:04.

    Absolutely love it, perfect just the way it is. Thanks so much for sharing!

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  • This was delicious, only next time i think i will...

    Submitted by Nicki218 on 28. April 2020 - 18:52.

    This was delicious, only next time i think i will only put 2 tablespoons of veg stock as i found it a little salty

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  • This was amazing! ...

    Submitted by MessyChef1 on 27. March 2020 - 07:09.

    This was amazing!

    Will be my go to stroganoff recipe from now on!

    Only had 400 grams of beef, but used twice as much mushrooms added additional mustard - personal preference, turned out so good and everyone went back for more.

    Thank you

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  • Really nice! The only change i made was that i...

    Submitted by amii83 on 10. February 2020 - 16:52.

    Really nice! The only change i made was that i used smoked paprika instead of sweet. So good and will be making it again!! Thankyou!

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  • WHERE IS THIS RECIPE

    Submitted by Jach19281 on 5. September 2017 - 14:13.

    WHERE IS THIS RECIPE

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