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Ingredients
4 portion(s)
Beef mince
- 2 cloves garlic, peeled
- 1 brown onion, peeled and halved
- 2 small red chillies, unseeded
- 3 tablespoons Minced Ginger
- 40 grams olive oil
- 1 tablespoon paprika sweet
- 1 tablespoon Ground Coriander
- 1 tablespoon ground cummin
- 1/2 tablespoon garam masala
- 1/2 tablespoon turmeric
- 1 tablespoon yellow mustard seeds
- 1 carrot, peeled and diced
- 500 grams Beef mince
- 1 can tomatoes, diced
- 1-2 cups peas and corn
- 1 tablespoon vegetable stock concentrate
- to taste salt
- 4-6 handfuls of spinach, washed
- 200 grams rice, long grain, uncooked, 500g cooked
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Chop onion, garlic, chillies, and ginger 3-5 seconds on Speed 7
Scrape down sides of bowl and add oil
Saute 2 minutes, Varoma temperature, Speed 1
Add spices and cook 2 minutes, Varoma temperature, Speed 1
Add tomatoes and leave while you prepare other ingredients. Then stir with the spatula, paying attention to reaching the bottom of the TM bowl to prevent spices from sticking.
Add beef, vegetables, vegetable stock concentrate and salt is using.
Cook 35 minutes, Varoma temperature, "Counter-clockwise operation" , "Gentle stir setting" with basket on top instead of MC
Place washed spinach leaves on plate, then rice with curry and top with yoghurt or sour cream.
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Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery tasty curry
Very tasty curry
(No Subject)
This recipe was fantastic. It was so nice to have a curry with a different taste. We like it a bit hotter so so I actually added about 3 birds eye chillies 🌶 I’m going to use the leftover mince I have to make some pies for lunch 😋