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Ingredients
3 portion(s)
- 2 cloves garlic
- 200 g mince
- 360 g cabbage, (sliced)
- 1 tablespoon oil
- salt to taste
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7Preparation
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Recipe is created for
TM 31
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Recipe's preparation
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Place garlic in TM bowl and chop for 6 seconds on speed 7
Add oil and meat and saute for 2 minutes at 100°C on
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Add cabbage and saute for 5-7 minutes at 100°C on
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Add salt to taste
Puree for 5 seconds on speed 7 if desired to make it less chunky
Serve with rice or noodles
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe. I also made spring rolls. Added 2...
Great recipe. I also made spring rolls. Added 2 shallots and a portion of leak in with the garlic, added 300g mince, only 200gm cabbage. Cooked on speed 1. Also added salicylate free oyster sauce and soy sauce for flavour. Served with a dipping sauce- failsafe pear BBQ sauce from domesticdivaunleashed.com
I love this! It may not be
I love this! It may not be traditional, but I use it as a filling in spring rolls with bean sprouts, steamed dumplings and even lettuce wraps with omelete & cashew nuts & a failsafe asian style sauce... YUM! Thank you
This is really nothing like
This is really nothing like real Chow Mein, but it is the only thing I think it vaguely resembles in order to name it