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Failsafe "Chow Mein"


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4

Ingredients

3 portion(s)

  • 2 cloves garlic
  • 200 g mince
  • 360 g cabbage, (sliced)
  • 1 tablespoon oil
  • salt to taste
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Recipe's preparation

  1. Place garlic in TM bowl and chop for 6 seconds on speed 7

    Add oil and meat and saute for 2 minutes at 100°C on Counter-clockwise operation and Gentle stir setting

    Add cabbage and saute for 5-7 minutes at 100°C on Counter-clockwise operation and Gentle stir setting

    Add salt to taste

    Puree for 5 seconds on speed 7 if desired to make it less chunky

    Serve with rice or noodles

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe. I also made spring rolls. Added 2...

    Submitted by Jaimnloz on 27. January 2017 - 18:30.

    Great recipe. I also made spring rolls. Added 2 shallots and a portion of leak in with the garlic, added 300g mince, only 200gm cabbage. Cooked on speed 1. Also added salicylate free oyster sauce and soy sauce for flavour. Served with a dipping sauce- failsafe pear BBQ sauce from domesticdivaunleashed.com

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  • I love this! It may not be

    Submitted by Mikhaila on 17. June 2014 - 08:18.

    I love this! It may not be traditional, but I use it as a filling in spring rolls with bean sprouts, steamed dumplings and even lettuce wraps with omelete & cashew nuts & a failsafe asian style sauce... YUM! Thank you Big Smile

     

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  • This is really nothing like

    Submitted by pippa on 7. January 2011 - 20:15.

    This is really nothing like real Chow Mein, but it is the only thing I think it vaguely resembles in order to name it  tmrc_emoticons.;)

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