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FIJI Curry


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Ingredients

4 portion(s)

Fiji Curry

  • 4 cloves garlic cloves
  • 3 cm ginger fresh
  • 1 tsp salt
  • 1 onion
  • 50 g vegetable oil
  • 1 tsp cumin seeds
  • 2 tablespoon Fiji Curry Powder, mild curry powder
  • 1 tsp tumeric powder
  • 500 g blade steak, cut into 2 cm cubes
  • 2 tomatoes large or 3 small
  • 2 potatoes, peeled and cubed, cubes 2cm
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Place garlic,  ginger into TM bowl 3 sec, speed 7 set aside and add 1 tsp salt and mix

     

     

    Peel and cut onion into quarters, place into TM bowl 2sec speed 6 scrape down the sides

     

    Add Vegetable Oil, cumin seeds Saute for 2 min 100 degree, soft speed

     

    Add Fiji Curry powder, Tumeric and Saute for 1 min 100 degree, soft speed

     

    Add steak and cook for 5 min 100 degree, reverse, soft speed

     

    Add Garlic, Salt and Ginger mixture Saute for 2 min 100 degree reverse, soft speed

     

    Add chopped tomatoes and potato, cook for 20 minutes 100 degree reverse, soft speed

     

    Last 5 minutes of cooking adjust seasons to your taste.

     

    Pour into Thermoserver, Potatoes should still be a little firm, as they continue to cook.  The longer you leave in the Thermoserver the meat will soften more and the flavors will enhance.

     

     

    You can replace tomatoes with can tomatoes.  Leave MC off for last 10 minutes of cooking.

    Great served with Cassava Chips, and Indian Flat Bread.  See Travelling with Thermomix cookbook for a great Indian Flat Bread recipe



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used regular curry powder

    Submitted by Tonka on 28. July 2014 - 05:16.

    I used regular curry powder but found it a little bland so I added some chilli powder to give it a kick. 

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  • Yum yum yum! Made this

    Submitted by carolynnuttall on 2. October 2013 - 19:38.

    Yum yum yum! Made this tonight and my whole family loved it! Even my 2 year old son devoured it! Thanks for posting!

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  • Can you please tell what Fiji

    Submitted by Jenny1 on 29. August 2013 - 09:53.

    Can you please tell what Fiji curry powder is and where do buy it, thank you.

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