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Fresh Tumeric Curry


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4

Ingredients

4 portion(s)

Ground Coriander

  • 1/2 tsp Ground Coriander
  • 1/2 tsp cumin
  • 1/4 tsp ground cloves, Optional
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cardamom
  • 1/2 tsp freshly ground pepper
  • 1/4-1/2 tsp cayenne
  • 1 tbsp fresh ginger
  • 4 cloves garlic
  • 1 piece Fresh Turmeric
  • 1 brown onion
  • 40g olive oil
  • 1 Vine Ripened Tomato
  • 800g chicken thighs, cut into thirds
  • 1 tbsp chicken stock paste
  • 1 can coconut milk, Ayam
  • 200g water
  • handful of fresh basil leaves
  • 6 pieces Broccolini or broccoli
  • 1 bunch asparagus
  • lime wedges to serve

  • 1/2 tsp Ground Coriander
  • 1/2 tsp cumin
  • 1/4 tsp ground cloves, Optional
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cardamom
  • 1/2 tsp freshly ground pepper
  • 1/4-1/2 tsp cayenne
  • 1 tbsp fresh ginger
  • 4 cloves garlic
  • 1 piece Fresh Turmeric
  • 1 brown onion
  • 40g olive oil
  • 1 Vine Ripened Tomato
  • 800g chicken thighs, cut into thirds
  • 1 tbsp chicken stock paste
  • 1 can coconut milk, Ayam
  • 200g water
  • handful of fresh basil leaves
  • 6 pieces Broccolini or broccoli
  • 1 bunch asparagus
  • lime wedges to serve
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Preparation
  1. In a small bowl combine dried spices and set aside.


     

  2. Mince garlic, fresh ginger and fresh turmeric on speed 7 for 3 seconds.


     

  3. Add onion and chop at speed 5 for 3 seconds.


     

  4. Add olive oil and saute for 3 minutes at 100C, speed 1.


     

  5. Add and chop on speed 5 for 5 seconds.


     

  6. Insert butterfly and add remaining ingredients, arranging chicken around butterfly and making sure the coconut milk and water doesn't exceed the 2-litre mark on bowl. 


     

  7. Add asparagus and broccoli to the Varoma tray and position in place.


     

  8. Cook at 100C for 30 minutes on counter-clockwise operation, speed Gentle stir setting


     

  9. Stir through basil leaves and serve hot with cooked rice or steamed broccoli and lime wedges.


     

10

Accessories you need

11

Tip

Great to use with left over chicken pieces.  Cook recipe as per instructions without chicken.  Strip left over chicken into fine pieces and reserve.  Stir chicken through cooked sauce and serve hot.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • also how big a can of coconut milk?

    Submitted by nolam on 5. June 2018 - 10:50.

    also how big a can of coconut milk?

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  • hi just wondering how big the piece of tumeric...

    Submitted by nolam on 5. June 2018 - 10:41.

    hi just wondering how big the piece of tumeric should be and for the Tbsn of ginger is that grated or just chopped up finely? thanks

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  • Lovely curry, made it tonight

    Submitted by Mingasmokey on 21. August 2015 - 22:21.

    Lovely curry, made it tonight and it got the tick of approval from the family. Thank you for a great recipe.

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  • I just used a similar size

    Submitted by Lomas on 15. January 2015 - 22:55.

    I just used a similar size piece as the ginger 

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  • This was delicious!!!!! Used

    Submitted by Lomas on 15. January 2015 - 22:53.

    This was delicious!!!!! Used different veggies to suit our taste lovely flavour and a nice little kick!

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  • Lovely dish and very much

    Submitted by LilS on 3. January 2015 - 05:44.

    Lovely dish and very much enjoyed.  Thanks tmrc_emoticons.D

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  • How big should the piece of

    Submitted by Natalie014 on 29. September 2014 - 18:10.

    How big should the piece of turmeric be? Cant wait to make!

     

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