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1 Gyukaku Japanese BBQ Marinade Sauce by Levi

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Gyukaku Japanese BBQ Marinade Sauce by Levi

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Ingredients

4 portion(s)

Gyukaku Japanese BBQ Marinade Sauce

  • 20 grams garlic cloves
  • 60 grams leeks, divide into 3 parts
  • 20 grams Minced Ginger
  • 2 teaspoons salt
  • 2 tablespoons sesame oil
  • 1 teaspoon black pepper, freshly ground
  • 5 tablespoons oil
  • 60 grams Japanese Soy Sauce
  • 90 grams mirin
  • 1 tablespoon garlic ginger paste, which has just been made
  • 1/2 teaspoon black pepper, freshly ground
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon Japanese rice vinegar
  • 20 grams light brown sugar
  • 1/2 teaspoon oyster sauce
  • 500 grams Japanese Barbeque Meats
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Recipe's preparation

  1. Put 20 grams garlic cloves. Chop 3 sec / sp. 7
  2. Add 60 grams Leeks and 20 grams mincedGinger. Chop 3 sec / sp. 7
  3. Add 2 teaspoons Salt, 2 tablespoons sesame oil, and 1 teaspoon black pepper, freshly ground, and 5 tablespoons oil. Blend so it becomes paste 15 sec / sp. 7. Cook 8 min / 120 C / sp. spoon
  4. Set the ginger garlic paste aside. You may keep the leftover in the freezer (pack per 1 tablespoon)
  5. (You may or you may not rinse the bowl) Add 60 grams Japanese Soy Sauce, 90 grams Mirin, 1 tablespoon garlic ginger paste, 1/2 teaspoon black pepper, 1/4 teaspoon sesame oil, 1/2 teaspoon Japanese rice vinegar, 20 grams Light Brown Sugar, 1/2 teaspoon Oyster sauce. Cook 5 min / 100 C / sp. 1
  6. Marinade 500 grams Japanese barbeque meats with the sauce and grill with cast iron or any BBQ grill set.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My son goes through this sauce like crazy

    Submitted by amanda orsum gargula on 16. April 2024 - 14:43.

    My son goes through this sauce like crazy

    Amanda Soft

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