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Healthier Shepherds Pie


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Ingredients

6 portion(s)

Pie

  • 1 brown onion, Peeled and halved
  • 1 carrot, Peeled, ends removed and halved
  • 1 leek, Washed, ends trimmed and chopped roughly
  • 1 stick Celery, roughly chopped
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 500 grams Lamb, Chopped roughly
  • 2 tablespoons Flour - Plain
  • 2 tablespoons Chicken Stock Paste mixed with 2 cups of boiling water
  • 1 dried bay leaf
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 heaped tablespoons Butter

Mashed Potatoe

  • 750 grams potatoes, Diced
  • 500 g water
  • 1 teaspoon vegetable stock
  • 150 g Light Milk
  • 6
    1h 7min
    Preparation 1h 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pie
  1. - Chop onion, carrot, garlic, celery and leek on speed 5 for 5 seconds.
    - Add olive oil and cook for 5 minutes Varoma Counter-clockwise operation speed 1.
    - Add lamb and cook for 5 minutes 100°C Counter-clockwise operation speed 1.
    - Add the flour and cook for 2 minutes 100°C Counter-clockwise operation speed 1.
    - Add stock, bay leaf, Worcestershire sauce, rosemary and tomato paste and cook for 30 minutes 100°C Counter-clockwise operation speed 1.

    During cooking, preheat oven to 200°C fan forced. large/8 cup pie dish/baking tray - ceramic is best I find. Pour pie contents into dish and place in oven or leave on the bench if you have the luxury of space.
  2. Mashed Potatoe
  3. - Add potatoes to steaming basket and add the water to the bowl.
    - Then cook 25min on Veroma. (Potatoes must be soft).
    - Once cooked, remove basket and discard water.
    - Attach butterfly and add potatoes back into bowl.
    - Add salt, stock, milk and butter then cook for 10seconds speed 4.
  4. Combine
  5. Top pie contents with mashed potato using a fork to create a texture that will crisp nicely. Brush with butter and bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately.
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Accessories you need

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Tip

Thanks to Thermomike and MooMin for their original reciepes which this is based off.

- I try to modify and create receipes that are a little heatier for me and my family and hop you enjoy them too.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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