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4
Ingredients
4 person(s)
Hot Pot
- 500 g Chuck Steak, Cubed
- 250 g mixed vegetables, Can use frozen veg
- 1/2 teaspoon Borox
- 1/2 teaspoon paprika
- 200 g Sweet Soy Sauce
- 200 g Worcestershire sauce
- 750 g hot water
- 80 g brown onion, Halved
- 250 g bacon, Diced pieces
- 200 g mushrooms, Sliced
- 1 tablespoons gravox
- 1 tablespoons cornflour
- 1 tablespoons olive oil
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6
1h 15min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place onion into bowl and chop for 5 seconds at Speed 6.
- Scrape down sides. Add olive oil, bacon, mushrooms and steak. Sautee for 5 minutes, 100 degrees at Speed 1
- Scrape down sides. Add all remaining ingredients.
- Slow cook for 60 minutes, 100 degrees, reverse Speed soft
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Reserve the left over liquid and use for the base sauce for bolognase or lasagne dishes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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