Ingredients
4 person(s)
Italian Beef Ragu
- 1 onions
- 3 garlic cloves
- 2 celery stalks
- 2 carrots
- 1kg gravy beef
- 3 bay leaves
- 1 tbsp beef stock paste
- 100g red wine
- 50g Worcestershire sauce
- 200g tomato puree
- salt and pepper to taste
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6
60h 15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
- Add carrots and celery to bowl and chop on Speed 5 for 2 seconds. SET ASIDE.
Add onion and garlic to bowl and chop on Speed 5 for 3 seconds. Add bacon, 20g oil and celery/carrot mix and cook for 10 minutes on Varoma Reverse Speed 1.
Add all remaining ingredients to the bowl and cook for 45 minutes at 100deg on Reverse Speed 1.
Cook for a further 15 minutes on Varoma Speed 1 with basket on top, MC out.
Serve in Piadinas, with pasta or mash/vegetables.
Prep Steps
Accessories you need
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Spatula TM5/TM6
buy now
Tip
[color=#777777; font-family: proxima-nova; font-size: 16px]NB I put all ingredients in the bowl, mixed for 5 seconds Speed 6. Kneaded for 2 minutes[/color]
From http://thermomg.squarespace.com/thermomg-recipes/2014/3/15/italian-beef-ragu
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious! I skipped the carrot as I didn't have...
Delicious! I skipped the carrot as I didn't have any, and did minced garlic instead of fresh.
Absolutely delicious
Absolutely delicious