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1 Jamie Oliver's Thai green chicken curry

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Jamie Oliver's Thai green chicken curry

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4

Ingredients

4 portion(s)

Curry paste

  • 6 stalks spring onion, Washed and trimmed
  • 6 --- long green chillies, Deseed if you wish I didn't bother
  • 2 cloves garlic, Peeled
  • 3 cm ginger
  • 1 tablespoon whole coriander seeds
  • .5 tsp Whole black pepper
  • salt, To taste
  • 8 Limes leaves
  • 2 Lemon grass stems, Trimmed
  • 1 bunch basil, Stalks and all well washed
  • 1 bunch coriander, Stalks and roots and well washed
  • 2 tablespoon coconut oil
  • 4 --- Limes, Juiced

Curry

  • 4 skinless chickenbreast cubed
  • 400 --- ml can coconut milk
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Recipe's preparation

    method

  1. Find pepper and coriander speed 7 for 10 seconds. Add rest of the curry paste ingredients and puree on speed 7 for 1 minute. Scrape down the sides and repeate on speed 7 for 30 seconds. 

    cook on varoma for 5 minutes without mc.

    Add chicken and coconut milk cook for 20-25 minutes on Counter-clockwise operation without mc and basket on top to reduce splatters. 

     

    Serve with rice. 

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Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Tip

Leave the seeds out if you want a milder curry (The heat level doesn't bother our family 4 and 1 year old eat this happily) 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a family favorite

    Submitted by Nat_will on 29. January 2015 - 10:09.

    This is a family favorite made even easier with the thermie! 

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