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1 Kaths chicken cordon Bleu

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Kaths chicken cordon Bleu

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4

Ingredients

4 portion(s)

4 chicken thighs

  • bunch ham or Bacon
  • 50 gram Cheese - tasty, But can use other cheese if desired such as jarlsberg
  • 50 gram Cornflakes
  • 50 grams Parmesan cheese 3
  • 3 cubes Butter
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  • 6
    35h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Mallet thighs so are thin

    Add cornflakes and parMedan cheese to tmx bowl 

    Speed 5 couple seconds or till desired crumb thickness. Set aside in a plate. 

    Place ham and cheese into bowl and mix speed 5 till cut  into small pieces and combine easy together. 

     

    Uee hm hm and cheese filling and spread onto chicken fillets. 

    Melt the butter and coat chicken in butter then roll/coat through cornflake mix. 

     

    Use toothpicks to hold together if need be. 

     

    Pop into 180 oven till golden and cooked through. 

     

    Measurements ts are give and take as I usually just throw it in and don't measure. 

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This sounds really yummy but

    Submitted by Beanie59 on 15. August 2016 - 19:36.

    This sounds really yummy but can you correct the spelling mistakes (preemptive spelling is the problem, I'm sure).  Thanks.  Can't wait to try it.

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