Lebanese cabbage rolls

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Lebanese cabbage rolls

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Ingredients

6 person(s)

Lebanese cabbage rolls

1 green cabbage
500 g mince
500 g rice, medium grain
1/2 level tbsp salt
1/2 level tbsp Peper
1/2 level tbsp 7 spices
6 lemons, Squeezed
8 clove garlic, Sliced
2 level tbsp mint, chopped, dried
3 lamb neck bones, Chopped

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6

4h 30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Lebanon

Recipe's preparation

Method for cabbage

Bring a large pot of water to a boil.
Cut cabbage in half and remove tough inner core and carefully remove as many outter
leaves as possible and set aside.

Use tongs to immerse cabbage leaves into water
Cook for 2-3 minutes or until tender, set aside to cool.

In a bowl combine mince, rice,salt,7spices,pepper,garlic and mint.

Working 1 leaf at a time place 1-2 table spoons of rice mixture and roll flooding the sides as you roll.

In tm6 bowl place blade cover in the bottom the place bones season with salt mint 7spices and pepper sliced garlic and lemon juice.

Stack rolled leaves snugly into tm6 bowl until you reach max pinot. Then pour water to cover top layer of cabbage leaves.

If there is more rolled cabage leaves then place them in the veroma dish.

Place tm6 on slow cook mode for 4 hours.

Remove cooked cabbage and serve with lemon liquid .

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Tip

You will need blade cover for this recipe to avoid the cabbage leaves from damages.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.