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Leek Cumin lamb cutlet



4 portion(s)

Leek Cumin lamb cutlet

  • 500 g lamb cutlets, Cut into half
  • 20 g light soy sauce
  • 25 g chinese cooking wine
  • 5 g paprika, red
  • 5 cloves garlic
  • 3 slices ginger
  • 10 g sugar
  • 40 g leek, Cut into slices
  • 1/2 level teaspoons ground cumin, Or add according to your taste
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Insert simmering basket, add all lamb cutlets,pour water to cover lamb cutlets
    Put lid on and MC, 5mins/50degrees/speed5 to wash the meat
    Take the simmering basket out and give the meat a rinse
    Add all the lamb cutlets into bowl together with all ingredients except ground cumin and leek, 25mins/V/reverse soft spoon
    At the last 10mins, use spatula to give the meat a stir and add ground cumin together with leek
    Serve hot after it’s done

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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