- 500 g lamb cutlets, Cut into half
- 20 g light soy sauce
- 25 g chinese cooking wine
- 5 g paprika, red
- 5 cloves garlic
- 3 slices ginger
- 10 g sugar
- 40 g leek, Cut into slices
- 1/2 level teaspoons ground cumin, Or add according to your taste
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Insert simmering basket, add all lamb cutlets,pour water to cover lamb cutlets
Put lid on and MC, 5mins/50degrees/speed5 to wash the meat
Take the simmering basket out and give the meat a rinse
Add all the lamb cutlets into bowl together with all ingredients except ground cumin and leek, 25mins/V/reverse soft spoon
At the last 10mins, use spatula to give the meat a stir and add ground cumin together with leek
Serve hot after it’s done
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.