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Leek Cumin lamb cutlet


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Ingredients

4 portion(s)

Leek Cumin lamb cutlet

  • 500 g lamb cutlets, Cut into half
  • 20 g light soy sauce
  • 25 g chinese cooking wine
  • 5 g paprika, red
  • 5 cloves garlic
  • 3 slices ginger
  • 10 g sugar
  • 40 g leek, Cut into slices
  • 1/2 level teaspoons ground cumin, Or add according to your taste
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    steps
  1. Insert simmering basket, add all lamb cutlets,pour water to cover lamb cutlets
    Put lid on and MC, 5mins/50degrees/speed5 to wash the meat
    Take the simmering basket out and give the meat a rinse
    Add all the lamb cutlets into bowl together with all ingredients except ground cumin and leek, 25mins/V/reverse soft spoon
    At the last 10mins, use spatula to give the meat a stir and add ground cumin together with leek
    Serve hot after it’s done
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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