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Leftover Lamb Fritters


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Ingredients

6 portion(s)

Fritters

  • 500 grams leftover Lamb roast
  • half red capsicum
  • 1 onion, or 2 spring onions
  • 1 tablespoon TMX veggie stock
  • 1 egg
  • 250 grams Self Raising Flour
  • 250 grams Milk
  • 150 grams cheese
  • 1 cob of corn kernels
  • salt and pepper to taste
  • olive oil
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Recipe's preparation

    Fritters
  1. Grate the cheese 10 seconds speed 5 then set aside.

     

    Chop lamb, capsicum and onion for 10 seconds speed 5. Check and see if ingredients are chopped to your liking, chop longer if preferred.

     

    Add all other ingredients and the cheese that was set aside in step 1 to the TMX bowl. Mix Counter-clockwise operation speed 3 for 1 minute. 

     

    Add oil to a frypan and cook until golden brown. 

     

    Serve warm with salad or cold for lunches the next day.

     

    Fritters can be kept warm in a thermoserver with some paper towel on the bottom to absorb any excess oil.

     

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Accessories you need

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Tip

Any leftover meat will work well with this receipe, you can use Christmas ham, chicken, beef, pork or create a vegetarian fritter with some extra veggies. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were great, i only used 50g of cheese, and i...

    Submitted by Thermolten on 29. January 2018 - 20:28.

    These were great, i only used 50g of cheese, and i added a zuccini and half a tin of cannellini beans (nobody noticed!) and they were delicious ... I sampled one or two straight from the pan (had to make sure they were cooked!).

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  • Agree with previous comments - yummy. Bit less...

    Submitted by Dilemma on 29. September 2017 - 20:33.

    Agree with previous comments - yummy. Bit less cheese (maybe 120g). Certainly don't need any salt added. Thanks for sharing. Also added only about 220g of flour based on previous comment and that seemed to work well.

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  • Cooked these for lunch today. I found them very...

    Submitted by Rural aussie on 17. July 2017 - 20:46.

    Cooked these for lunch today. I found them very moist, so I rolled them in Panko crumbs into some hot oil a few minutes, thennoven baked them. Yummo

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  • Very knew to thermo mix cooking, but have made...

    Submitted by Rural aussie on 17. July 2017 - 13:31.

    Very knew to thermo mix cooking, but have made plenty of frittters over the years.These were very nice. Probably wouldn't use quite that much cheese next time, we found them a little to soft.

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  • Thank you for this delicious recipe, I didn't have...

    Submitted by Vikinglady92 on 16. July 2017 - 20:05.

    Thank you for this delicious recipe, I didn't have as much leftover lamb so I added a tin of lentils and they turned out very tasty and easy to make. I'm definitely going to use this recipe on a regular basis.

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  • I used 300g lamb and 200g roasted vegetables...

    Submitted by MkHarris on 14. June 2017 - 18:22.

    I used 300g lamb and 200g roasted vegetables reduced flour to 180g and used frozen corn. Everyone loved them. Yummo

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  • Seemed too much flour for my taste, or I should...

    Submitted by Jan K on 29. December 2016 - 20:41.

    Seemed too much flour for my taste, or I should have added more milk as stated below.

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  • Delishes, family didn't know

    Submitted by Kim Clews on 20. October 2016 - 00:21.

    Delishes, family didn't know I'd also added zucchini 

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  • Perfect! So yum, I used

    Submitted by Shannon10 on 13. September 2016 - 18:23.

    Perfect! So yum, I used leftover silverside! quick easy dinner, my 3 children ate dinner so quick tonight! I did add a little more milk but will definitely be cooking these again!

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  • OMG they were so yummy better

    Submitted by elly058 on 26. June 2016 - 18:33.

    OMG they were so yummy better than I have ever tasted and it got the thumbs up from the person that grew up with fritters.

    I will definately be cooking them again. I added a little more milk and only chope onion and meat for 5 seconds cause he like it lumpy  tmrc_emoticons.)

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