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6 portion(s)



  • 500 grams leftover Lamb roast
  • half red capsicum
  • 1 onion, or 2 spring onions
  • 1 tablespoon TMX veggie stock
  • 1 egg
  • 250 grams Self Raising Flour
  • 250 grams Milk
  • 150 grams cheese
  • 1 cob of corn kernels
  • salt and pepper to taste
  • olive oil

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Recipe's preparation

  1. Grate the cheese 10 seconds speed 5 then set aside.


    Chop lamb, capsicum and onion for 10 seconds speed 5. Check and see if ingredients are chopped to your liking, chop longer if preferred.


    Add all other ingredients and the cheese that was set aside in step 1 to the TMX bowl. Mix Counter-clockwise operation"Counter-clockwise operation"  speed 3 for 1 minute. 


    Add oil to a frypan and cook until golden brown. 


    Serve warm with salad or cold for lunches the next day.


    Fritters can be kept warm in a thermoserver with some paper towel on the bottom to absorb any excess oil.



Any leftover meat will work well with this receipe, you can use Christmas ham, chicken, beef, pork or create a vegetarian fritter with some extra veggies. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Leftover Lamb Fritters



  • 23. September 2020 - 12:46

    Added zucchini, parsley, garlic to mix. Used half cheese as suggested by others. Didn't use capsicum. Used leftover corned beef. Family weren't keen on corn so would try peas next time. Definitely make again.

  • 29. January 2018 - 20:28

    These were great, i only used 50g of cheese, and i added a zuccini and half a tin of cannellini beans (nobody noticed!) and they were delicious ... I sampled one or two straight from the pan (had to make sure they were cooked!).

  • 29. September 2017 - 20:33

    Agree with previous comments - yummy. Bit less cheese (maybe 120g). Certainly don't need any salt added. Thanks for sharing. Also added only about 220g of flour based on previous comment and that seemed to work well.

  • 17. July 2017 - 20:46

    Cooked these for lunch today. I found them very moist, so I rolled them in Panko crumbs into some hot oil a few minutes, thennoven baked them. Yummo

  • 17. July 2017 - 13:31

    Very knew to thermo mix cooking, but have made plenty of frittters over the years.These were very nice. Probably wouldn't use quite that much cheese next time, we found them a little to soft.

  • 16. July 2017 - 20:05

    Thank you for this delicious recipe, I didn't have as much leftover lamb so I added a tin of lentils and they turned out very tasty and easy to make. I'm definitely going to use this recipe on a regular basis.

  • 14. June 2017 - 18:22

    I used 300g lamb and 200g roasted vegetables reduced flour to 180g and used frozen corn. Everyone loved them. Yummo

  • 29. December 2016 - 20:41

    Seemed too much flour for my taste, or I should have added more milk as stated below.

  • 20. October 2016 - 00:21

    Delishes, family didn't know I'd also added zucchini 

  • 13. September 2016 - 18:23

    Perfect! So yum, I used leftover silverside! quick easy dinner, my 3 children ate dinner so quick tonight! I did add a little more milk but will definitely be cooking these again!

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