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LOW CARB HEALTHY FAT CHEESEBURGERS (LCHF)


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Ingredients

8 portion(s)

  • 150g cheese, cubed
  • 1 onion, peeled and quartered
  • 500g Beef mince
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
  • extra thinly sliced cheese, (for cooking)
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Recipe's preparation

  1. Add cubed cheese to TM bowl and grate for 10 seconds, speed 5.5.  Remove and set aside in a separate bowl.

     

    Add onion to TM bowl and chop for 3 seconds, speed 7.

     

    Add mince, Dijon mustard, salt and pepper to taste, and the grated cheese to the TM bowl and mix for 10 seconds, speed 5, or until well combined.

     

    Form the meat mixture into burger patties.

     

    Fry or barbeque the burger patties until cooked through.  Once the first side is done and flipped over, place a slice of cheese on top of each burger to melt while the bottom side cooks.

     

    Serve with your choice of lettuce, mayo, avocado and other garnishes, or simply pop them into a low carb roll.

     

    ** If you make this recipe, please come back and leave a comment and rating - I appreciate all feedback **

     

    ** Come and say hi at my facebook page "Aussie TM5 Thermomixer" for more hints, tips and recipes **

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Tip

Beef mince can be substituted with any mince you prefer - eg. lamb, pork, chicken, turkey


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • WOW WOW WOW, absolutely delicious!! No more...

    Submitted by Kazz80 on 30. June 2018 - 18:00.

    WOW WOW WOW, absolutely delicious!! No more Macca’s takeout for us anymore, my kids are so fussy but they smashed this!!
    Thanks so much Tanya for such a delicious recipe x

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  • Yum. ...just yum!

    Submitted by Chokolart on 13. January 2018 - 20:43.

    Yum. ...just yum!

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  • Wow, made these for dinner tonight and they were a...

    Submitted by Curlymama on 15. July 2017 - 19:41.

    Wow, made these for dinner tonight and they were a hit with everyone. Teenage son who has hollow legs gave them the thumbs up saying he was full after, there's a first 😂. Will definitely be making again

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  • Thermified For Life...

    Submitted by jazzyjane1970@hotmail.com on 8. May 2017 - 14:21.

    Thermified For Life:
    Do you mean the Low Carb Savoury Pancake? Thank you in advance.

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  • These burgers are now a regular in our household....

    Submitted by JackBrenJamBrod on 6. March 2017 - 15:39.

    These burgers are now a regular in our household. So simple and soooooo Seriously delicous!!

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  • These are delicious

    Submitted by Baigent1 on 19. January 2017 - 17:33.

    These are delicious

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  • We had these burgers with Skinnymixers Low Carb...

    Submitted by Thermified For Life on 8. January 2017 - 19:03.

    We had these burgers with Skinnymixers Low Carb Buns. They complimented each perfectly. Our burgers had avocado, onion, egg, this burger, cheese and tomato sauce. On the side we had a salad with camembert cheese and topped with Thermo Foodies Caesar Salad Dressing. Everyone LOVED them! I'll be making more for sure!

    Thanks for sharing

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  • My kids and I loved these. Just made them on our...

    Submitted by MsCat on 2. January 2017 - 20:07.

    My kids and I loved these. Just made them on our camping holiday. Kids had them in burger buns and I had them with salad and some asparagus that I cooked in the fat from the burgers. Yummo!

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  • Can highly recommend this

    Submitted by ALI478 on 25. October 2016 - 22:31.

    Can highly recommend this recipe! Was really quick and easy to make and absolutely delicious! Ate mine with the Oopsie bread and salad...yum!!!!

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  • This was absolutely

    Submitted by lalaskitchen on 18. October 2016 - 20:45.

    This was absolutely delicious!! I had it in a lettuce wrap (with aioli, avo, tomato and more cheese) and the kids enjoyed theirs the traditional way in buns and with chips. I added a garlic clove when I chopped the onion (I love the flavour) and melted additonal cheese on top as I cooked it in the fry pan. Definitely making this again!

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