- 150g cheese, cubed
- 1 onion, peeled and quartered
- 500g Beef mince
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- extra thinly sliced cheese, (for cooking)
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Add cubed cheese to TM bowl and grate for 10 seconds, speed 5.5. Remove and set aside in a separate bowl.
Add onion to TM bowl and chop for 3 seconds, speed 7.
Add mince, Dijon mustard, salt and pepper to taste, and the grated cheese to the TM bowl and mix for 10 seconds, speed 5, or until well combined.
Form the meat mixture into burger patties.
Fry or barbeque the burger patties until cooked through. Once the first side is done and flipped over, place a slice of cheese on top of each burger to melt while the bottom side cooks.
Serve with your choice of lettuce, mayo, avocado and other garnishes, or simply pop them into a low carb roll.
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Beef mince can be substituted with any mince you prefer - eg. lamb, pork, chicken, turkey
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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