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Preparation time
Total time
8 portion(s)
  • TM 5
published: 2016/10/13
changed: 2017/02/21


  • 150g cheese, cubed
  • 1 onion, peeled and quartered
  • 500g Beef mince
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
  • extra thinly sliced cheese, (for cooking)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Add cubed cheese to TM bowl and grate for 10 seconds, speed 5.5.  Remove and set aside in a separate bowl.


    Add onion to TM bowl and chop for 3 seconds, speed 7.


    Add mince, Dijon mustard, salt and pepper to taste, and the grated cheese to the TM bowl and mix for 10 seconds, speed 5, or until well combined.


    Form the meat mixture into burger patties.


    Fry or barbeque the burger patties until cooked through.  Once the first side is done and flipped over, place a slice of cheese on top of each burger to melt while the bottom side cooks.


    Serve with your choice of lettuce, mayo, avocado and other garnishes, or simply pop them into a low carb roll.


    ** If you make this recipe, please come back and leave a comment and rating - I appreciate all feedback **


    ** Come and say hi at my facebook page "Aussie TM5 Thermomixer" for more hints, tips and recipes **


Beef mince can be substituted with any mince you prefer - eg. lamb, pork, chicken, turkey

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.


  • 30. June 2018 - 18:00

    WOW WOW WOW, absolutely delicious!! No more Macca’s takeout for us anymore, my kids are so fussy but they smashed this!!
    Thanks so much Tanya for such a delicious recipe x

  • 13. January 2018 - 20:43

    Yum. ...just yum!

  • 15. July 2017 - 19:41

    Wow, made these for dinner tonight and they were a hit with everyone. Teenage son who has hollow legs gave them the thumbs up saying he was full after, there's a first 😂. Will definitely be making again

  • 8. May 2017 - 14:21

    Thermified For Life:
    Do you mean the Low Carb Savoury Pancake? Thank you in advance.

  • 6. March 2017 - 15:39

    These burgers are now a regular in our household. So simple and soooooo Seriously delicous!!

  • 19. January 2017 - 17:33

    These are delicious

  • 8. January 2017 - 19:03

    We had these burgers with Skinnymixers Low Carb Buns. They complimented each perfectly. Our burgers had avocado, onion, egg, this burger, cheese and tomato sauce. On the side we had a salad with camembert cheese and topped with Thermo Foodies Caesar Salad Dressing. Everyone LOVED them! I'll be making more for sure!

    Thanks for sharing

  • 2. January 2017 - 20:07

    My kids and I loved these. Just made them on our camping holiday. Kids had them in burger buns and I had them with salad and some asparagus that I cooked in the fat from the burgers. Yummo!

  • 25. October 2016 - 22:31

    Can highly recommend this recipe! Was really quick and easy to make and absolutely delicious! Ate mine with the Oopsie bread and salad...yum!!!!

  • 18. October 2016 - 20:45

    This was absolutely delicious!! I had it in a lettuce wrap (with aioli, avo, tomato and more cheese) and the kids enjoyed theirs the traditional way in buns and with chips. I added a garlic clove when I chopped the onion (I love the flavour) and melted additonal cheese on top as I cooked it in the fry pan. Definitely making this again!

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