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1 Matt Preston's jackaroo pie.

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Matt Preston's jackaroo pie.

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Ingredients

4 portion(s)

Pie

  • 500 grams lamb mince, Lean
  • 4 level tablespoons Olive Oli
  • 2 level teaspoons vegemite
  • 1 large onion, Chopped
  • 6 spring onions/shallots, Sliced green part separated
  • Frozen peas thawed, 1 cup
  • 2 chicken stock (salt reduced), 2 cups
  • 2 level teaspoons Worcestershire sauce
  • 2 heaped tablespoons Tomato sauce / ketchup
  • 4 scoops Potato mash, Warm
  • 2 heaped tablespoons parmesan grated
  • Butter, As much as you're allowed
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Recipe's preparation

  1. Prepare potato mash and keep warm in thermoserver.  Heat 2 tablespoons of oil in bowl varoma heat on Gentle stir setting.add mince and cook on varoma speed 2 until browned well, about 6-8 minutes. Add Vegemite stir and set aside. Add onion and chop 3 seconds speed 6 then add rest of oil. Cook on reverse speed 2-3 at varoma temp.for 6-7 minutes. Add white part of  shallots after a couple of minutes cooking. Add sauces and peas and Gentle stir setting return mince to bowl along with stock. Heat thru and stir on reverse until well mixed, speed 3 temp 80. Season if necessary. Divide between 4 2 cup ramekins or a 2 litre pie dish. Top with potato mash To which green part of shallots has been added,and Parmesan. Pattern mash with a fork and top with little dabs of butter. Bake for 20 minutes or until nicely browned.

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Tip

Add some extra veges of your choice to mix. If you prefer, make a roux of a tablespoon of corn flour and a little water for a thicker mix.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • JUST SCRUMMY!...

    Submitted by RosalieN on 9. July 2017 - 19:53.

    JUST SCRUMMY!
    family loved this pie, tasted even better the next day 😊

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  • This recipe has too much

    Submitted by agc on 28. November 2013 - 18:47.

    This recipe has too much stock.  Next time I'd make it with 1 cup, not 2. Also, the original recipe has 1 1/4 cups of peas so I'd suggest increasing the quantity of peas slightly.

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