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Meatballs and Pine Nuts in Tomato Sauce (similar to Dawood Baasha)


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Ingredients

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Meatballs

  • 1 large onion, peeled and quartered
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 500 Minced beef

Sauce

  • 50 g olive oil
  • 50 g pine nuts
  • 2 large onions
  • 400 g can Chopped Tomatoes
  • 40 g tomato paste
  • 200 g water
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon salt
  • pepper to taste
  • juice of 1/2 lemon
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Recipe's preparation

    Meatballs
  1. Place onion, mixed spice, salt and pepper in TM bowl

    Chop 5 secs. Speed 7

    Add mince and combine 20 secs, Reverse, speed 2

    With wet hands, roll into balls about the size of a walnut

    Place on oiled Varoma dish and tray

  2. Sauce
  3. Heat olive oil for 3 mins, 100 degrees, speed 1

    Add pine nuts and cook 5 minutes, 100 degrees, Counter-clockwise operation, speed 1

    Leave oil in TM oil and set nuts aside immediately to prevent burning

    Add quartered onions, chop 5 secs. Speed 7

    Cook 2 mins, 100 degrees, Speed 1, MC off

     

    Add tomatoes, tomato paste, water, mixed spice, salt, pepper & lemon juice

    Place Varoma in place

    Cook 20 mins, Varoma, speed 2. Check meatballs are cooked. Add another 5 minutes if necessary. 

    Place meatballs into Thermoserver or casserole dish to keep warm. 

    Stir pine nuts into sauce 10 secs, Counter-clockwise operation, Speed 2

    Pour sauce over meatballs.

    Leave for 10 mins for sauce to flavour meatballs.

     

    Serve with rice to absorb the sauce.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love love love this recipe

    Submitted by carbe on 2. January 2016 - 10:10.

    Love love love this recipe

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  • If you like meatballs (or

    Submitted by Dene M on 9. April 2015 - 07:12.

    If you like meatballs (or rissoles) moister, you can mix some breadcrumbs and milk to soften before you add the mince.

    The texture seems to depend on the mince used.

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  • Love this...always use as my

    Submitted by mel316 on 1. January 2015 - 19:09.

    Love this...always use as my go to Meatballs recipeb tmrc_emoticons.;) thank you

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  • Great flavour, yum.  Think

    Submitted by Trinai on 5. May 2014 - 21:52.

    Great flavour, yum.  Think this will become a regular recipe.  Thank you.

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  • This is a delicious recipe.

    Submitted by Jimi-Marie on 5. March 2014 - 22:11.

    This is a delicious recipe. In the last 6-8 minutes of cooking, I added some cauliflower florets, zuccini and asparagus in the bottom section of the Varoma to steam. (I wiped out the meatball residue first). 

     

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  • This was ok, my kids didn't

    Submitted by Little cottage on 24. September 2013 - 18:02.

    This was ok, my kids didn't like it. If I make it again it needs more flavour. My meatballs seemed a bit dry did I cook for too long?

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  • This was really good.  I only

    Submitted by Shayneo on 24. June 2013 - 21:24.

    This was really good.  I only put the mixed spice in the actual meatballs so that we didn't overpower the taste.  Kids seemed to enjoy it too.

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  • Thanks, glad you enjoyed it,

    Submitted by Dene M on 23. May 2013 - 06:43.

    Thanks, glad you enjoyed it, and an extra big thank you for the rating.  tmrc_emoticons.)

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  • Oops forgot to rate it

    Submitted by tjmc0070 on 22. May 2013 - 20:53.

    Oops forgot to rate it

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  • This was really yummy, really

    Submitted by tjmc0070 on 22. May 2013 - 20:49.

    This was really yummy, really like the mixed spice in the meatballs. Thanks for posting tmrc_emoticons.)

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