Meatballs

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Meatballs

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Ingredients

4 portion(s)

Meatballs

750 grams minced beef or mince your own
1 onion
1 clove garlic
1/2 bunch parsley
1/2 tsp Mustard seeds
1/2 tsp paprika
1 tsp Mixed Herbs
1 tsp salt
1 tbsp Vegetable stock paste (EDC)
1 egg
--- Breadcrumbs (1/2 cup)
oil, for cooking

Sauce

750 grams Tomato purée (passata)
100 grams white wine
1/2 tsp sugar
1 tbsp tomato paste
salt and pepper to taste

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Appetizer Main course Children food Low budget Dinner Everyday Kids in the kitchen Frying Meat dish Pasta dish Sauce

Recipe's preparation

Mince beef if required and set aside

Chop onion, garlic and parsley 3 seconds speed 5

Add spices and herbs saute 3 minutes 120 degrees speed 1

Allow to cool for a few minutes the add remaining ingredients and mix "Counter-clockwise operation" speed 5 until well combined.

Heat large frypan and add oil. Add teaspoons of meatball mixture straight into pan and cook few minutes each side (3/4 cooked). Remove and cook second batch if needed.

Once all meatballs are cooked return to pan and add the white wine. Allow to reduce by half then add remaining sauce ingredients. Cook 10 mins or until sauce is well flavoured and desired consistency (longer cooking will develop more flavour so add some water if sauce is getting too thick)

Accessories you need

Spatula TM5/TM6
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Tip

Serve with pasta and/or vegeatbles or salad

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.