Meatloaf in BBQ Sauce

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Meatloaf in BBQ Sauce

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Ingredients

7 portion(s)

Meatloaf

500 g Beef mince
500 g Sausage Mince
250 g bread crumbs
2 brown onions
1 Dessert Spoon Curry Powder
1 tbsp chopped parsley
1 egg
1\2 cup milk
1\2 Cup water
Salt & pepper to taste

BBQ Sauce

120 g water
240 g tomato sauce
60 g Worcestershire sauce
50 g white vinegar
100 g brown sugar
1 tsp instant coffee
30 g Butter
2 tbsp lemon juice

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6

1h 30min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Meatloaf

Pre heat your fan forced oven to 180 deg.
Add onion to your TMX bowl and chop 5sec/ sp 7.

Transfer to a large mixing bowl.

Add to your onion beef mince, sausage mince, bread crumbs, curry powder, parsley, egg ,water, milk, salt and pepper.

Mix by hand until well combined.

Shape meat mixture into a loaf, and put into a greased baking dish.

Bake it in the oven for 30 minutes.

BBQ Sauce

Add to your TMX bowl water, tomato sauce, Worcestershire sauce, vinegar, brown sugar, instant coffee powder, butter and lemon juice cook 10 min/ 120deg/ sp 3.

Pour over your meatloaf and cook for a further 45 minutes basting frequently with sauce.

Accessories you need

Spatula TM5/TM6
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Tip

I like to double my sauce.

If there are any left overs we have them for lunch the next day. We just warm the meatloaf and sauce a little and have it on bread.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.