Meatloaf supreme

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Meatloaf supreme

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Ingredients

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Meatloaf

750 grams lean minced beef, Or mince you own
125 grams Sausage Mince
225 grams Milk of choice
2 level tablespoons Sweet chilli sauce
3 pieces frozen bread, Broken up
4-5 leaves sage, fresh, Chopped
100 grams blue cheese, Crumbled
1 level tbsp TM stock concentrate
Freshly cracked black pepper, or to taste
2 eggs
Half level teaspoon mustard powder

Sauce topping

1 onion, Chopped roughly
Half red capsicum, Chopped roughly
30 grams Butter Cubed
1 clove garlic peeled
2 tablespoons Sweet chilli sauce
2 tablespoons water

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course Meat dish

Recipe's preparation

Meat loaf

Pulse frozen bread until fine. Should have 2 cups. Add all ingredients to bowl and combine on speed 3-4 with the help of the spatula for approx 20 seconds. Try not to over mix as it will toughen. Press into a greased loaf tin and bake 115 minutes 185 degrees.

Heat butter in TM bowl, add onion and capsicum and pulse 2 seconds. Scrape down sides and cook on varoma temp for four minutes speed 3. Add chilli sauce and water and cook until thickened approx 5 minutes same settings. Spread mixture over meat loaf and bake for another 15 minutes. Turn out and serve hot or cold.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.