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MILD BEEF CURRY


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4

Ingredients

4 portion(s)

Full Ingredients List

  • 2 cloves garlic
  • 1cm ginger
  • 1/2 teaspoon Minced chilli
  • 2 Brown onions, quartered
  • 45 grams Butter
  • 1 tablespoon curry powder
  • 1/2 tablespoon tumeric ground
  • 1 1/2 teaspoons seeded mustard
  • 2 tablespoons sugar
  • 1 1/2 tablespoons white vinager
  • 1kg cubed chuck steak
  • 400 grams Tinned Crushed Tomatoes, OR you can use fresh tomatoes
  • 2 tablespoons TMX Meat Stock
  • 1 1/2 MC cream, MC = TMX Mixer Cup
  • 6
    90h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Put Garlic, Ginger and Chilli into bowl     5 sec / speed 7

     

    Add Quartered Onion  5 sec / speed 7

     

    Scrape down sides of bowl

     

    Add Butter and Saute   3 min / 100 deg / speed 1

     

    Add Curry Powder, Tumeric, and seeded mustard 

     

    saute 2 min / 100 deg / speed 1

     

    Add sugar and vinager mix  5 sec / speed 3

     

    Add beef, tomatoes and stock.  Cook 40 min / 100 deg / Counter-clockwise operation 1 or less

     

    Add cream and cook 1 min / 100 deg / Counter-clockwise operation 1 or less

     

    Now you need to check your meat to see if it is soft and falling apart, or still chewy.   The next cooking time will vary depending on the cut of meat that you used.   Chuck steak should take another 40 min approx, anything else will be less.  Alter to suit.

     

    40 min / 100 deg / Counter-clockwise operation1 or less

     

    Pour into Thermo Server to keep warm.  

     

    Serve with Mashed Potato, Pasta or Rice.

10

Accessories you need

11

Tip

Add 3 tbspn Curry and 1 tspn of Chilli if you like it hot. 

 

Garnish: Parsley or Corriander 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • MILD BEEF CURRY...

    Submitted by juliasanchez on 7. March 2019 - 15:17.

    MILD BEEF CURRYMILD BEEF CURRY


    Thanks for sharing, my kids love the curry and this is my 2nd time making it.

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  • jessicatherese: Try and mixed with coconut milk

    Submitted by juliasanchez on 27. February 2019 - 11:27.

    jessicatherese: Try and mixed with coconut milk

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  • This is a delicious family friendly curry! My kids...

    Submitted by jessicatherese on 23. February 2019 - 14:25.

    This is a delicious family friendly curry! My kids loved this!

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  • This is delish! Have cooked it a few times...

    Submitted by Fabz on 28. October 2018 - 14:59.

    This is delish! Have cooked it a few times now....always a hit. I usually make it ahead of time, and serve it with basmati rice, and naan bread if I have it on hand! Thanks Smile

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  • Wow!! Thank you for this recipe. I made the curry...

    Submitted by Turner1971 on 22. April 2018 - 18:19.

    Wow!! Thank you for this recipe. I made the curry sauce in the thermi and then put it in the slow cooker with the beef for 5 hours. Absolutely awesome and plenty of leftovers!

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  • Amazing! My whole family loved this, even my fussy...

    Submitted by EmilyG3 on 21. February 2018 - 20:52.

    Amazing! My whole family loved this, even my fussy 3 year old tmrc_emoticons.) I'll definitely be making this regularly.

    I used half the sugar and instead of cooking the meat in the TM5 I browned it first in a pan then let it cook & soften in the slow cooker; I poured the ingredients from the TMX over the meat and left it for 5 hours, was awesome!!

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  • Fantastic for the whole family! Great with steamed...

    Submitted by Ange-in-Thermo-Wonderland on 21. February 2018 - 14:17.

    Fantastic for the whole family! Great with steamed potatoes and carrots!

    Delicious Regards,


    Ange 

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  • After making this I realised the recipe was very...

    Submitted by Maida on 30. August 2017 - 11:18.

    After making this I realised the recipe was very similar to creamy beef curry , a family favourite. I used gravy beef and much of it shredded. Next time I will use speed soft instead of .5. Flavours are good although I do prefer the stronger flavours of the other curry.

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  • This is seriously fantastic. So much flavour and a...

    Submitted by jelly580 on 29. August 2017 - 20:14.

    This is seriously fantastic. So much flavour and a great use of a cheaper cut of beef. I omitted the chilli and one of the onions. Next time I'll use less curry powder as it was a bit strong for us, but otherwise, this will be a regular.

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  • Great curry, enjoyed by all. It was full of...

    Submitted by glenmaz on 8. August 2017 - 11:49.

    Great curry, enjoyed by all. It was full of flavour and has been requested again.

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  • Excellent flavours. Big hit with the whole family....

    Submitted by Thermodad5kids on 19. July 2017 - 13:59.

    Excellent flavours. Big hit with the whole family. Will try with some carrots and potatoes in the mix next time. Thanks for sharing.

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  • very yummy:bigsmile: i would allow 2 hrs to make...

    Submitted by skye94 on 29. June 2017 - 17:42.

    very yummyBig Smile i would allow 2 hrs to make this rather than 1.5hrs! easy to keep hot if its finished too soon but not so easy to hurry up if your trying to stick to a time table!

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  • Delicious Has become a regular in our house Thanks...

    Submitted by Smack78 on 14. June 2017 - 15:23.

    Delicious. Has become a regular in our house. Thanks for sharing 😊

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  • AWESOME CURRY WILL BE COOKING AGAIN

    Submitted by kerryc on 15. May 2017 - 10:37.

    AWESOME CURRY. WILL BE COOKING AGAIN.

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  • great curry for kids!...

    Submitted by Ness101 on 17. March 2017 - 11:38.

    great curry for kids!

    My 7 yr old has been dying for a curry but we like it too hot. This one was awesome for her, and even my 2 yr old ate it all up! So great for the kids, a bit like a curry caserole for us spicy eaters but its so nice for the kids to start building up their taste buds! I sprinkled heaps of chilli over mine and was very enjoyable. Yummy the next day also. Thanks for a great recipe!

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  • Yummy Yummy Yummy ....the family love it....I can...

    Submitted by Sues thermo on 9. March 2017 - 17:07.

    Yummy Yummy Yummy ....the family love it....I can see this becoming a family favourite. thank you.....

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  • Delicious! Will be a regular

    Submitted by Farmer El on 5. October 2016 - 17:02.

    Delicious! Will be a regular dinner now.  tmrc_emoticons.)

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  • really lovely flavour,  I

    Submitted by ddhawhitfield on 12. September 2016 - 18:09.

    really lovely flavour,  I converted to a paleo style by using, dripping, coconut sugar and coconut cream and also added some vegetables towards the end as there is plenty of sauce.  

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  • Tried this, loved it, used

    Submitted by Mallens on 3. September 2016 - 12:01.

    Tried this, loved it, used coconut cream to take spicy edge off for my son, he never knew the difference.

    Loved it, will do again often! tmrc_emoticons.) Thank you for sharing. 

    Maggie Allen


    **GigMaestro**

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  • Lovely curry.  I used diced

    Submitted by Suecat17 on 21. August 2016 - 09:40.

    Lovely curry.  I used diced lamb and extra veg, cooked in the slow cooker.  Just delicious.

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  • beatuiful flavours, definatly

    Submitted by Ailsamorris on 10. August 2016 - 12:38.

    beatuiful flavours, definatly making again

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  • FANTASTICAL!!!!!! Best

    Submitted by jemshar on 20. July 2016 - 21:24.

    FANTASTICAL!!!!!! Best homemade curry EVER

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  • Very nice. Kids enjoyed it,

    Submitted by bernie13 on 12. July 2016 - 18:50.

    Very nice. Kids enjoyed it, might do without the sugar next time. Thanks

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  • Yum, yum, yum!!! Took it to a

    Submitted by PinkSwan on 26. June 2016 - 00:31.

    Yum, yum, yum!!!

    Took it to a friends and everyone loved it!

    I used coconut cream instead of ordinary cream.

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  • Just lovely! I substituted

    Submitted by greeneyessyd on 9. June 2016 - 17:03.

    Just lovely! I substituted coconut cream for the cream and apple cider vinegar for the white vinegar, and ditched the sugar. Was awesome!

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  • Yum!

    Submitted by HPearce on 21. May 2016 - 08:41.

    Yum!

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  • Always a hit with the whole

    Submitted by Hayley-B on 17. May 2016 - 12:40.

    Always a hit with the whole family! 

    The meat is always melt in your mouth and the flavours are perfect. 

    Thanks for sharing tmrc_emoticons.) 

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  • has anyone used coconut cream

    Submitted by beebee1979 on 8. May 2016 - 21:51.

    has anyone used coconut cream instead of cream?

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  • DELICIOUS!!! 

    Submitted by Sammammy on 6. April 2016 - 21:36.

    DELICIOUS!!! 

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  • O So Easy. Added left over

    Submitted by trueyg on 28. December 2015 - 17:49.

    O So Easy.

    Added left over turkey instead of beef and added Potato, pumpkin, Broccoli and mushrooms. Instead of cooking for first 40 mins cooked for 15 mins only then added left ovefr cooked turkey with 3 mins to go. Otherwise followed recipe like a good boy should.

    O So Easy. Thankyou.

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  • Absolutely  love this recipe.

    Submitted by kyskreations on 21. November 2015 - 12:03.

    Absolutely  love this recipe.  Big winner in our family, even with a fussy 7yr old.  Thanks so much for this one!

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  • I made this last week & it

    Submitted by My Rose on 5. November 2015 - 15:24.

    I made this last week & it was just delish! I only had 500g of chuck steak so added 500g of mixed veg incl sweet potato, it also was cooked for 40mins twice. Just lovely & really authentic, also very tasty after a day or so. I am making it again today which we will have for tomorrow night so the flavours really infuse. Also thinking of making a cauliflower rice to go with it. Thank you for posting & thanks for everyone's helpful tried & tested comments  tmrc_emoticons.D

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  • Very tasty although a little

    Submitted by Fiona18 on 31. October 2015 - 21:06.

    Very tasty although a little too sweet... cooked this tonight using Blade steak and cooked for an additional 10 minutes,although probably didn't need this.

    I also steamed some diced potato, carrot and beans and tossed them them before serving.

    Will try again but halve the amount of sugar

    Thanks for the recipe

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  • Beautiful curry, cooked it

    Submitted by Thermohealthy on 10. October 2015 - 20:48.

    Beautiful curry, cooked it for the first 40 mins and then another 30 mins afterwards.  Used light cream.  Just amazing!  Thanks

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  • This was a beautiful curry.

    Submitted by Dani Mackin on 26. August 2015 - 21:24.

    This was a beautiful curry. It was a winner with the family. The first dinner out of the Thermomix my husband has actually eaten and enjoyed! The family said this will become a regular. I cooked mine the day before. I made this recipe in TM31 with no problems.

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  • Great beef curry. I added

    Submitted by ckjones on 31. July 2015 - 21:11.

    Great beef curry. I added potatoes. I used scotch steak and the first 40 mins cooking time was enough. Thanks for sharing 

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  • Winner winner beef dinner

    Submitted by Linnie on 30. July 2015 - 19:55.

    Winner winner beef dinner ! 

    Mr fussy 12 and miss 9 loved this dinner as well as mr 37 ! Be Defintley making this a regular ! 

    10/10 . 40 mins cooking time was pertect  and I used Gentle stir setting speed Counter-clockwise operation 

     

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  • This was delicious and the

    Submitted by LBTM5 on 27. July 2015 - 14:23.

    This was delicious and the family loved it!

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  • So tasty and melt in your

    Submitted by dena.davies on 21. July 2015 - 22:27.

    So tasty and melt in your mouth! Perfect fo a cook ahead meal...

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  • LOVED this! Great full

    Submitted by Zeldathefirst on 6. June 2015 - 21:22.

    LOVED this! Great full flavour without the heat! Thanks  tmrc_emoticons.) Was my first real meal in my new baby. 

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  • Sooooo Yummy! We are a big

    Submitted by nikkinasilasila on 28. May 2015 - 10:26.

    Sooooo Yummy! We are a big curry family and this was just awesome! I used chuck steak and found it was weel cooked with the first 40 minutes of cooking. Awesome flavour. 

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  • Very Easy and yummy curry. I

    Submitted by lvc3 on 5. May 2015 - 16:10.

    Very Easy and yummy curry. I added a few different vegies which I steamed in the veroma then added to the curry at the end. Will definately make again. 

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  • I used one whole long red

    Submitted by nikkiann on 2. May 2015 - 18:54.

    I used one whole long red chilli. This was delicious although I might use only one MC of cream next time. 

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  • I love curry but can never

    Submitted by Katnjas on 1. May 2015 - 21:29.

    I love curry but can never find one mild & tasty enough for my fussy Miss 9.  This was tonight's dinner & a huge success. it fed 4 of us with enough left over for 2 take to work lunches

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  • The family and I loved the

    Submitted by Mrspeachey on 29. April 2015 - 22:08.

    The family and I loved the flavours taste absolutely lovely will defiantly be cooking this once a week 

    thanks for sharing 

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  • I found this recipe to be

    Submitted by Linda D16 on 21. April 2015 - 17:23.

    I found this recipe to be flavoursome. I used rump steak and 40 min cooking time was perfect. I will cook this again. Thanks

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  • Going to try this tonight, is

    Submitted by mrsbuddster on 8. April 2015 - 16:03.

    Going to try this tonight, is it a hot curry? Will be serving to my 18 month old who loves curry but just want to make sure its not hot.

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  • I used Chuck steak and yes it

    Submitted by ahodby on 5. April 2015 - 22:04.

    I used Chuck steak and yes it did need 2 lots of 40 minutes, but it was the best curry I have ever tasted...amazing!

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  • Thanks Anke,  the second

    Submitted by AliviaD on 26. February 2015 - 11:53.

    Thanks Anke,  the second stage of cooking will vary depending on the cut of meat you use.   Chuck steak should take another 40 min approx, however this will change depending on age of animal etc.   

    I have amended the recipe to explain this.   Thanks for the feedback.  Feel free to rate my recipe  tmrc_emoticons.;)

    Alivia

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  • Hi there, is it really 2

    Submitted by Ankera on 18. February 2015 - 17:22.

    Hi there,

    is it really 2 times 40 min of cooking time? The meat is perfect after 40 min...tastes delicious!!

    Cheers

    Anke

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